EASY ONION CRESCENT ROLLS
Here's a deliciously easy way to dress up a tube of crescent roll dough. These golden bites are one of our favorite recipes-and they're a nice addition to any buffet. We like them so much, I usually triple the recipe. -Barbara Nowakowski, North Tonawanda, New York
Provided by Taste of Home
Time 20m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- Unroll crescent dough and separate into triangles. Sprinkle each with about 2 tablespoons onions. Roll up each from the wide end; place on an ungreased foil-lined baking sheet. Curve ends down to form crescents., Beat the egg and water; brush over dough. Sprinkle with remaining onions. Bake at 400° until golden brown, 10-12 minutes. Serve warm.
Nutrition Facts : Calories 181 calories, Fat 11g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 311mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
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Adefolake Khadijah
[email protected]I'll pass on these next time.
saffire Reade
[email protected]Not my favorite.
Charles Kiser
[email protected]Meh.
sas b x one
[email protected]Overall, I thought these were just okay. I probably wouldn't make them again.
Victoria Walsh
[email protected]These were easy to make, but they didn't turn out as flaky as I would have liked.
Hamza Mazhar
[email protected]The filling was a bit bland. I would add some more spices next time.
Luyanda Cetywayo
[email protected]These were a bit too greasy for my taste.
Khamera Gipson
[email protected]I'm not a huge fan of onions, but I really enjoyed these rolls. The cheese and crescent roll dough balanced out the onion flavor perfectly.
Prince Lajim
[email protected]These are a great appetizer or snack. I like to serve them with a dipping sauce.
Alice Nabwami
[email protected]I followed the recipe exactly and they turned out perfectly. I love the combination of the sweet onions and the savory cheese.
Vs Jeyaraj
[email protected]I made these for a potluck and they were gone in minutes.
Shoyon Dhar
[email protected]These were delicious! I used a sharp cheddar cheese and they were so cheesy and gooey.
Brandon Roque
[email protected]I've tried many onion crescent roll recipes, but this one is by far the best. The dough was so easy to work with and the filling was flavorful and cheesy.
momy dady
[email protected]My family loved these! I will definitely be making them again.
Shahriyor Abdukarimov
[email protected]I added some chopped fresh parsley to the onion mixture for extra flavor. Yum!
Masaba Aggrey
[email protected]These onion crescent rolls were a hit at my party! They were so easy to make and turned out perfectly golden brown and flaky.