Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes 36 to 48
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line standard muffin cups with paper liner. In a large bowl, whisk together sugar, flour, cocoa powder, baking soda, baking powder, and salt. Add buttermilk, vegetable oil, and 1 1/2 cups warm water; whisk to combine. Add eggs and vanilla extract and whisk until smooth.
- Divide batter among muffin cups (filling each about 2/3 full) and bake until a toothpick inserted in center of cupcake comes out with a few moist crumbs attached, 20 to 25 minutes. Let cool in pans on wire racks, 5 minutes, then transfer cupcakes to racks and let cool completely. Frost as desired.
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Karna Bahadur Rai
[email protected]These cupcakes are so easy to make! I love that I can just mix everything together in one bowl. They're also really versatile. I've made them with different types of chocolate chips and frosting, and they're always delicious.
Mecale Miko
[email protected]I'm not a big fan of chocolate, but these cupcakes were delicious! The chocolate flavor was rich and decadent, but not too sweet. The frosting was also perfect.
Mazar Khan Baloch
[email protected]These cupcakes are so moist and fluffy! I love the chocolate flavor and the frosting is just the right amount of sweetness.
saeeda rylands
[email protected]These cupcakes are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Farooq Khan
[email protected]I've made these cupcakes several times now, and they're always a hit. They're so easy to make and they always turn out perfect.
Gulls herAll
[email protected]These cupcakes were a disaster! They were dry and crumbly, and the frosting was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Adonai
[email protected]These cupcakes were a little too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Sundus Ali
[email protected]These cupcakes are so easy to make! I love that I can just mix everything together in one bowl. They're also really versatile. I've made them with different types of chocolate chips and frosting, and they're always delicious.
M. Saqlain
[email protected]I'm not a big fan of chocolate, but these cupcakes were amazing! The chocolate flavor was rich and decadent, but not too sweet. The frosting was also perfect.
Isaac Precious
[email protected]These cupcakes are the perfect combination of moist and fluffy. The chocolate flavor is rich and decadent, and the frosting is the perfect amount of sweetness.
Sterling King
[email protected]I made these cupcakes for a party and they were a huge success. Everyone loved them! They were gone in no time.
Keturah Andries
[email protected]These cupcakes were a hit with my family! They were so moist and fluffy, and the chocolate flavor was rich and decadent. I loved how easy they were to make, too. I'll definitely be making these again.