EASY OMELETTE FOR 2 OR 3, PAULA DEEN STYLE
This recipe comes from Paula Deen's " Paula's Home Cooking Show" These omelettes look so good and so simple to make that I had to keep her recipe, so I thought I'd save it here and share too. She used re-sealable plastic freezer baggies to prepare the omelettes.
Provided by Marsha D.
Categories Breakfast
Time 13m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil.
- In a large bowl, whisk together 2 eggs at a time for each individual,salt and black pepper and any of your favorite add ins, (individually) and divided into each individual plastic freezer baggies.
- Seal each baggie tight.
- Smash with hands to combine the egg mixture.
- Drop each sealed baggie into the boiling water.
- Simmer the bags for 8 to 10 minutes or until done to your desire.
- Remove baggies from boiling water with tongs and drain on a paper towel lined plate or strainer.
- Cool slightly before handing.
- Open baggie and pour the cooked omelette onto each individual plate.
- Enjoy with along or with your favorite morning side dish, such as hashbrowns and grits.
Nutrition Facts : Calories 220.5, Fat 14.9, SaturatedFat 4.7, Cholesterol 634.5, Sodium 210, Carbohydrate 1.2, Sugar 1.2, Protein 18.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Meg Obazee
o_meg71@yahoo.comThis omelette is a great way to get your kids to eat vegetables. I added some chopped spinach and they didn't even notice!
Raja Bin bappy
bappy-r0@gmail.comI made this omelette for breakfast this morning and it was perfect. It was easy to make and it kept me full all morning long.
Victory Victor
vv49@gmail.comThis omelette was delicious! I love that it's so versatile and can be made with different fillings.
Emma Sandman
e29@gmail.comThis omelette was a bit too oily for my taste. I think I should have used less butter.
Yt Mn
yt@yahoo.comI'm not a big fan of omelettes, but this one was actually pretty good. It was light and fluffy, and the fillings were flavorful.
Beatrice Opoku
beatrice.opoku@gmail.comThis omelette is a great way to use up leftover vegetables. I added some chopped broccoli and carrots and it was delicious.
Suhaib Asif
a_suhaib14@hotmail.comI made this omelette for dinner last night and it was a hit! My husband and kids loved it.
Joshua Simon
simon.joshua13@hotmail.comThis omelette was a bit bland. I think I should have used more salt and pepper.
Tekendra Chandara
t_chandara26@hotmail.co.ukI've never made an omelette before, but this recipe made it so easy. It was so good that I'm definitely going to make it again.
Aiden Plummer
aidenp4@aol.comThis recipe is a great base for an omelette. I like to add different fillings, such as spinach, mushrooms, or bell peppers.
Jaida Fair
fairjaida61@yahoo.comI made this omelette for breakfast this morning and it was delicious! I added some chopped ham and cheese and it was perfect.
Devyn Hill
hilldevyn86@hotmail.comThis omelette was a bit too dry for my taste. I think I should have added more butter or milk.
Prince Sowah
ps@hotmail.frI've made this omelette several times now and it's always a hit. It's so easy to make and it's a great way to use up leftover vegetables.
Anél Van Der Schyff
schyff.a65@hotmail.comThis omelette was fluffy, cheesy, and packed with flavor. I followed the recipe exactly and it turned out perfect. My family loved it!