EASY OMELETTE FOR 2 OR 3, PAULA DEEN STYLE
This recipe comes from Paula Deen's " Paula's Home Cooking Show" These omelettes look so good and so simple to make that I had to keep her recipe, so I thought I'd save it here and share too. She used re-sealable plastic freezer baggies to prepare the omelettes.
Provided by Marsha D.
Categories Breakfast
Time 13m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil.
- In a large bowl, whisk together 2 eggs at a time for each individual,salt and black pepper and any of your favorite add ins, (individually) and divided into each individual plastic freezer baggies.
- Seal each baggie tight.
- Smash with hands to combine the egg mixture.
- Drop each sealed baggie into the boiling water.
- Simmer the bags for 8 to 10 minutes or until done to your desire.
- Remove baggies from boiling water with tongs and drain on a paper towel lined plate or strainer.
- Cool slightly before handing.
- Open baggie and pour the cooked omelette onto each individual plate.
- Enjoy with along or with your favorite morning side dish, such as hashbrowns and grits.
Nutrition Facts : Calories 220.5, Fat 14.9, SaturatedFat 4.7, Cholesterol 634.5, Sodium 210, Carbohydrate 1.2, Sugar 1.2, Protein 18.9
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Meg Obazee
[email protected]This omelette is a great way to get your kids to eat vegetables. I added some chopped spinach and they didn't even notice!
Raja Bin bappy
[email protected]I made this omelette for breakfast this morning and it was perfect. It was easy to make and it kept me full all morning long.
Victory Victor
[email protected]This omelette was delicious! I love that it's so versatile and can be made with different fillings.
Emma Sandman
[email protected]This omelette was a bit too oily for my taste. I think I should have used less butter.
Yt Mn
[email protected]I'm not a big fan of omelettes, but this one was actually pretty good. It was light and fluffy, and the fillings were flavorful.
Beatrice Opoku
[email protected]This omelette is a great way to use up leftover vegetables. I added some chopped broccoli and carrots and it was delicious.
Suhaib Asif
[email protected]I made this omelette for dinner last night and it was a hit! My husband and kids loved it.
Joshua Simon
[email protected]This omelette was a bit bland. I think I should have used more salt and pepper.
Tekendra Chandara
[email protected]I've never made an omelette before, but this recipe made it so easy. It was so good that I'm definitely going to make it again.
Aiden Plummer
[email protected]This recipe is a great base for an omelette. I like to add different fillings, such as spinach, mushrooms, or bell peppers.
Jaida Fair
[email protected]I made this omelette for breakfast this morning and it was delicious! I added some chopped ham and cheese and it was perfect.
Devyn Hill
[email protected]This omelette was a bit too dry for my taste. I think I should have added more butter or milk.
Prince Sowah
[email protected]I've made this omelette several times now and it's always a hit. It's so easy to make and it's a great way to use up leftover vegetables.
Anél Van Der Schyff
[email protected]This omelette was fluffy, cheesy, and packed with flavor. I followed the recipe exactly and it turned out perfect. My family loved it!