EASY OMELET FOR ONE
This is so easy to do and it is fail proof! The filling is as good as your imagination, try different combinations. Blue cheese adds some zest. I usually make my filling and keep it warm in the oven while I cook the omelette. I often use 3 tbsp whipped cottage cheese instead of the sour cream. I think my favorite omelette is filled with cheddar cheese, jalapeno pepper, crumbled bacon and mushrooms - I fry the mushrooms and jalapeno for just a minute or two and I add the ceddar to the omelette in the last minute of cooking This is a new favorite filling that I just had. I didn't want to make a new recipe because this is the base recipe. - 3/4 cup fried mushrooms, 1/2 cup chopped, cooked chicken, 1tsp hot cajun spice, 1/4 cup shredded lite gouda cheese (or your own favorite), 4 tbsp hot salsa. Fry the mushrooms in a bit of butter or Pam, add chicken & Cajun spice - heat-remove from pan and keep warm-Cook your omelet-add cheese & chicken/ mushrooms when it is just about cooked to one side of the omelet. flip closed, after 1-2 minutes served with the salsa on top!
Provided by Bergy
Categories One Dish Meal
Time 15m
Yield 1 serving(s)
Number Of Ingredients 15
Steps:
- Whip the milk and flour together.
- Add sour cream or whipped cottage cheese.
- Add eggs and whisk until well blended.
- Keep in fridge until ready to cook.
- Heat non-stick skillet over medium heat (5-6 on electric stove).
- Spray skillet with lite olive oil or other veggie spray.
- Pour in egg mixture. You do not have lift the egg mixture to let the uncooked run under it will cook perfectly just by leaving it to cook.
- Cover with lid and cook 5 minutes (you do not have to flip it) or until it has risen and is firm on top.
- Meanwhile have your filling ready and warm.
- Place omelette on a warmed plate put filling on it, flip half over and enjoy or place filling on half the omelete in the pan, flip half over and slide onto a warmed plate.
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Akachukwu Jennifer
j.a41@hotmail.comI'm not a big fan of eggs, but this omelet was actually really good! I'll definitely be making it again.
Febbie Dube
dube_febbie79@yahoo.comThis omelet was delicious! I added some cheese, ham, and vegetables, and it was the perfect dinner.
Prince Mustakin
m-p@gmail.comThis omelet was a bit too greasy for my taste. I think I'll use less butter next time.
trizah shiks
trizah_s@yahoo.comI've made this omelet for my kids several times and they love it! It's a healthy and filling breakfast.
Temiotope Joy
jt74@hotmail.comThis omelet is a great way to use up leftover vegetables. I added some broccoli, carrots, and bell peppers, and it was delicious.
Beverly Jimmerson
jimmersonbeverly6@gmail.comI'm not sure what went wrong, but my omelet didn't turn out well. It was too runny and the eggs didn't cook evenly.
Moson Raj
m_raj@hotmail.frThis omelet was easy to make and it tasted great! I added some cheese and ham, and it was the perfect breakfast.
Jan Bazarnicki
jan_b70@gmail.comI followed the recipe exactly and my omelet turned out great! I'll definitely be making this again.
AN Ayan islam Nissan
a-an5@gmail.comThis omelet was a disappointment. It was dry and overcooked.
Sheraz Ahmed Aziz
sheraz.a1@hotmail.co.ukI've made this omelet several times now and it's always a hit. My family loves it!
Soma SNS
s.s62@hotmail.comThis is my new favorite omelet recipe! It's so quick and easy to make, and it's always perfect.
Kamal Budhathoki
budhathoki8@yahoo.comI made this omelet for breakfast this morning and it was delicious! I added some spinach and tomatoes, and it was the perfect way to start my day.
Kamal Dhungel
dhungel-k62@hotmail.comThis omelet was a bit bland for my taste. I think I'll add some more salt and pepper next time.
Saif Al Rahman
a_saif66@gmail.comI'm not a big fan of omelets, but this one was really good! The instructions were easy to follow and the omelet cooked evenly. I'll definitely be making this again.
Shah Hasnain
h_shah@hotmail.frThis omelet was so easy to make and turned out perfectly! I loved that I could use my own favorite fillings. I added some cheese, ham, and onions, and it was delicious.