EASY OLIVE CAPER RELISH
If you're looking for extreme flavor then this is one you will have to try! --- spread on toasts and use as a quick d'oeuvre or use as a condiment --- plan ahead this needs to be refrigerated for a minimum of 4 hours before serving the flavors intensify with chilling --- this makes about 1-1/2 cups if you want to double the recipe make in two separate batches and keep in two glass containers don't store the two batches together as the flavors tend to become too overpowering.
Provided by Kittencalrecipezazz
Categories Chutneys
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- In a food processor, pulse all ingredients with on/off turns until coarsely chopped.
- Cover and refrigerate for 4 hours before serving.
- Delicious!
Nutrition Facts : Calories 196.1, Fat 20.1, SaturatedFat 2.8, Sodium 1031.7, Carbohydrate 5.5, Fiber 2.6, Sugar 0.1, Protein 1.1
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Carol Austin
austin-carol59@gmail.comThis relish is delicious! I love the combination of olives, capers, and herbs. It's the perfect addition to any dish.
veekie clement
v_clement53@gmail.comI've been making this relish for years and it's always a hit. It's the perfect balance of salty, sour, and sweet.
Rabby Khan
khanrabby61@gmail.comThis relish is a great way to add some Mediterranean flavor to your dishes. I especially love it on grilled chicken and fish.
Thulisile
thulisile@hotmail.comI love the salty, briny flavor of this relish. It's the perfect condiment for grilled meats and fish.
Legend Hafeez Gaming
lg@gmail.comI made this relish for a picnic and it was a big hit. It's the perfect addition to sandwiches and salads.
Arham Mirza
arham_mirza81@hotmail.frI followed the recipe exactly and the relish turned out great. I can't wait to try it on different dishes.
Birungi Jackie
jackieb@aol.comThis relish is a great way to use up leftover olives and capers. It's also a great way to add some extra flavor to your dishes.
Janet Goodwin
j.goodwin@hotmail.frI'm not a huge fan of olives, but I really enjoyed this relish. The capers and herbs balance out the olive flavor perfectly.
Grinning Studios
studiosg47@yahoo.comThis relish is so easy to make and it tastes amazing. I love the combination of olives, capers, and herbs.
dankwah junior
j_d25@yahoo.comI made this relish for a party last weekend and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Mark Truebody
t.mark29@gmail.comThis olive caper relish is a total game-changer! It's so flavorful and versatile. I've been using it on everything from sandwiches to grilled chicken. It's also a great addition to pasta salad.