EASY OLD FASHIONED CHEESE SOUFFLE
This is a simple souffle aka savory bread pudding I remember my grandmother making for us kids. It can be prepared in no time & enjoyed for breakfast, lunch, or dinner. Really any time you feel like having a cheesy meal.
Provided by Maria *
Categories Savory Pies
Time 45m
Number Of Ingredients 10
Steps:
- 1. Lightly grease 9x13 inch casserole dish. Place 6 slices into the prepared baking dish. Sprinkle the diced ham and cheese over the bread. Top with the remaining 6 slices of bread.
- 2. In a separate bowl, beat the eggs, milk, garlic salt, thyme, chili flakes & mustard. Pour mixture over the whole dish, pushing the bread down into the milk.
- 3. Cover the dish with foil & refrigerate overnight.
- 4. Next day, preheat oven to 375 F. Remove the casserole from the refrigerator and set aside for 10 minutes, so the baking dish won't be cold when placing in the oven.
- 5. Bake casserole for 30 - 40 minutes or until knife inserted into the center comes out clean.
- 6. Remove casserole from the oven & let it cool for 10 minutes before serving. ENJOY!
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Goodman moyela
[email protected]This cheese souffle was amazing! It was so light and fluffy, and the cheese flavor was perfect. I served it with a side of roasted vegetables and it was the perfect meal. I will definitely be making this again.
Arya lama
[email protected]This cheese souffle was a bit too cheesy for my taste. I would recommend using less cheese next time. Otherwise, it was a good recipe.
fimba odoh
[email protected]This cheese souffle was delicious! It was light and fluffy, and the cheese flavor was perfect. I served it with a side of roasted vegetables and it was the perfect meal. I will definitely be making this again.
CJ_tiktokmemehub
[email protected]This cheese souffle was a disaster! It was dense and rubbery, and the cheese flavor was bland. I followed the recipe exactly, but I think I may have used the wrong type of cheese. I would recommend using a sharp cheddar cheese.
ZAHIR RATAN
[email protected]I love cheese souffle, and this recipe is one of the best I've tried. It's easy to make and always turns out perfect. I've made it for dinner parties and potlucks, and it's always a hit.
Nabina Lama
[email protected]This cheese souffle was amazing! It was light and fluffy, and the cheese flavor was perfect. I served it with a side of roasted vegetables and it was the perfect meal. I will definitely be making this again.
Malik Ahmad Ahmad
[email protected]This cheese souffle was a bit of a disappointment. It was dense and rubbery, and the cheese flavor was bland. I followed the recipe exactly, but I think I may have overcooked it. I would recommend keeping a close eye on it while it's baking.
Lady Zeta
[email protected]This was my first time making a cheese souffle, and it turned out great! I was worried it would be too difficult, but it was actually pretty easy. The souffle was light and fluffy, and the cheese flavor was perfect. I served it with a side salad and
Nayon Roy
[email protected]I'm a cheese lover, so I was excited to try this recipe. It did not disappoint! The souffle was cheesy, fluffy, and delicious. I served it with a side of roasted vegetables and it was the perfect meal. I will definitely be making this again.
Manuel Avalos
[email protected]This cheese souffle was a hit at my dinner party! Everyone loved the light and airy texture, and the cheesy flavor was perfect. I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to anyone who is looki
Esha Sahil
[email protected]I'm not much of a cook, but this recipe was easy to follow and the souffle turned out great! I was surprised at how light and fluffy it was. I served it with a roasted vegetable medley and it was a delicious and healthy meal. I'll definitely be makin
John Emmaneaul
[email protected]This souffle was a bit of a challenge to make, but it was worth it! The end result was a delicious and impressive dish. I had to be careful not to overcook it, but once I got the hang of it, it was pretty easy. I would definitely recommend this recip
Stonner Berry
[email protected]I've made cheese souffles before, but this recipe is by far the best. The addition of the cornstarch really made a difference in the texture, making it extra light and fluffy. I also loved the crispy crust on top. I served it with a simple green sala
baby bump
[email protected]This cheese souffle was incredibly delicious and easy to make! I followed the recipe exactly and it turned out perfectly. The texture was light and fluffy, and the cheese flavor was rich and cheesy. I served it with a side salad and it was a hit with