EASY OATMEAL MUFFINS
This is a lovely muffin for breakfast that will keep you full for a long time! My family really loved this. It's very basic and free to make many additions. I make it so often, I have it memorized!
Provided by Jessie_loves_desser
Categories Breakfast
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F (220°C). Grease 12 muffin cups or line with paper muffin liners.
- In a small bowl, combine milk and oats. Soak for 15 minutes.
- In a separate bowl, beat together egg and oil; stir in oatmeal mixture. In a third bowl, sift together flour, cinnamon, sugar, baking soda and salt. Stir flour mixture into wet ingredients, just until combined. Spoon batter into prepared muffin cups until cups are 2/3 full.
- Bake in preheated oven for 15-25 minutes or until a tooth pick inserted in center of muffin comes out clean.
Nutrition Facts : Calories 139.3, Fat 6.2, SaturatedFat 1.3, Cholesterol 18.4, Sodium 218.3, Carbohydrate 17.8, Fiber 1.1, Sugar 4.3, Protein 3.2
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Erfan Adill
[email protected]I'm always looking for new and healthy muffin recipes. This one is definitely a keeper!
Tia Maria
[email protected]These muffins are the perfect size for a quick breakfast or snack. They're also easy to pack for lunch or a road trip.
Primrose Sibanda
[email protected]I love the way these muffins smell when they're baking. They fill the whole house with a warm and inviting aroma.
Nahid Shaikh
[email protected]These muffins are a great way to use up leftover bananas. They're also a delicious and healthy snack.
MD asib Khan
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect addition to any brunch or potluck.
lenny vera
[email protected]These muffins are the perfect way to start my day. They're filling and satisfying, and they give me a boost of energy.
shayan official
[email protected]I love that these muffins are made with healthy ingredients. I feel good about giving them to my kids.
Ihsan ul Haq
[email protected]These muffins are so easy to make, even a beginner baker can handle them.
Samkelisiwe Gcumisa
[email protected]I'm not a huge fan of oatmeal, but these muffins were surprisingly good. They're moist and flavorful, and they don't have that weird oatmeal texture.
gravycatgirl
[email protected]These oatmeal muffins are the perfect grab-and-go breakfast or snack. They're also a great way to use up leftover oats.
Abdulmalik yt
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. They're definitely going into my regular baking rotation.
Macheque Ernest
[email protected]These muffins are delicious! I love the way the oats give them a hearty texture. They're also really easy to make, which is a huge bonus.
Pop pop
[email protected]I've tried so many oatmeal muffin recipes, but this one is by far the best. The muffins are moist and fluffy, with a perfect balance of sweetness and spice.
Shefa Iove
[email protected]These oatmeal muffins are a game-changer! They're so easy to make and they taste amazing. I love that they're packed with oats and other healthy ingredients.