EASY NOODLE AND CHICKEN CASSEROLE
I ran out of stuff to eat one day and it was my day to make dinner. I'm lazy when it comes to my food and so I rummaged for anything and everything I could throw together. What came out was the following recipe. You can switch out the milk with water and the corn with any vegetable you like. Seasonings can be anything really,...
Provided by Bri Tripp
Categories Casseroles
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 325*.
- 2. Slightly thaw and cut chicken breasts into large strips and set aside.
- 3. In a casserole bowl put noodles, soup, milk and corn. Mix well to combine and then add the chicken strips. Season to taste with salt and pepper and/or your favorite seasonings.
- 4. Cover the dish with foil and then bake off for thirty minutes. Flip the chicken and stir the noodles. Bake for an additional thirty minutes or until chicken is completely cooked and the noodles nice and soft.
- 5. Enjoy with a dinner roll :D
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Peter Karimi
[email protected]This casserole was easy to make and it tasted great! I used whole wheat noodles and low-fat cheese to make it a healthier option. It was still delicious and my family loved it.
Nazim Hossan
[email protected]I made this casserole for a family gathering and it was a hit! Everyone loved it. The chicken was tender and juicy, and the noodles were cooked perfectly. The sauce was creamy and flavorful, and the cheese added a nice touch of richness. I will defin
sharmin Akther
[email protected]This casserole was a disappointment. The chicken was dry and overcooked, and the noodles were mushy. The sauce was bland and flavorless. I would not recommend this recipe.
Aroosa Naveed
[email protected]I'm a picky eater, but I loved this casserole. The chicken was moist and flavorful, and the noodles were cooked perfectly. The sauce was creamy and cheesy, and it all came together perfectly. I will definitely be making this again.
NAMIRIMO JOSEPHINE
[email protected]This casserole was easy to make and it tasted delicious. I used rotisserie chicken to save time, and it worked out great. I also added some chopped celery and onion to the sauce, and it gave it a nice flavor boost.
Mahuru Kevete
[email protected]I followed the recipe exactly and it turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it with a side of steamed broccoli and it was a perfect meal.
Kavion Hampton
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with some added vegetables, like broccoli or carrots.
Lima Biswas
[email protected]I'm not a big fan of casseroles, but this one changed my mind. It was so easy to make and it tasted amazing. The chicken was moist and flavorful, and the noodles were cooked to perfection. I will definitely be making this again.
chicken sause broccoli yes
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. The flavors were well-balanced and the texture was perfect. I highly recommend this recipe.
EDDAOUDI PRODUCTIONS
[email protected]This casserole was a hit with my family! The chicken was tender and juicy, and the noodles were cooked perfectly. The sauce was flavorful and creamy, and the cheese added a nice touch of richness. I will definitely be making this again.