EASY NO ROLL SUGAR COOKIES
This is an old recipe my mom cut out of the newspaper years ago for sugar cookies - one of my favorites. They're easy to make and pretty tasty too! For the holidays you can roll them in colored sugar.
Provided by Amy Sobiski
Categories Cookies
Number Of Ingredients 8
Steps:
- 1. Cream sugar and shortening. Do not use butter. Add eggs and vanilla.
- 2. Add sifted dry ingredients and mix well.
- 3. Roll into small balls and then roll in sugar. Do not flatten.
- 4. Bake at 350 until 1/8" thick - about 8 - 10 minutes. Makes 3 dozen cookies.
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Kigozi Ronald
[email protected]These cookies are so good, I could eat them every day!
AliRaza Raja
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few egg whites left over after making other recipes, and these cookies are a great way to use them up.
Sabeer Baloch
[email protected]I love that these cookies are no-roll. It makes them so much easier to make, and they still turn out perfectly.
Jouria Juma
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and they always put a smile on my face.
Tae Dailey
[email protected]I'm not a big baker, but these cookies are so simple that even I can make them. And they always turn out great!
Six- 15
[email protected]These cookies are so easy to make, even my kids can help. They love rolling the dough in the sugar crystals.
Addi Khan
[email protected]I've tried a lot of different sugar cookie recipes, but this one is definitely my favorite. The cookies are always perfect and they taste amazing.
Techno Loop
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
Lord silver Zain
[email protected]These cookies are a great last-minute dessert. They're so easy to make and they always turn out well.
Bailey Pouch
[email protected]I wasn't sure how these cookies would turn out since they're no-roll, but I was pleasantly surprised. They're soft and chewy, and the sugar crystals give them a nice crunch.
lewis tedstone
[email protected]These cookies are so good! I love that they're no-roll, so they're really easy to make.
Lizeth Santos
[email protected]I've made these cookies several times and they always come out great. They're so simple to make and taste delicious.
Ryleigh Adams
[email protected]These cookies were a hit! They were so easy to make and turned out perfectly. I'll definitely be making them again.