EASY, NO FAIL PASTRY CRUST
I never made pies before this recipe because it never came out right, and I always had a hard time rolling it out. I was watching Martha Stewart one day, and decided to try her recipe with a few of her tricks and it works!! I haven't had any trouble since.
Provided by KillerTasteBuds
Categories Dessert
Time 1h15m
Yield 2 9 inch pie crusts
Number Of Ingredients 5
Steps:
- Measure the flour, salt, and sugar into a food processor.
- Add a few 1 Tbsp butter piece at a time, and pulse until coarsely chopped.
- Repeat until all butter has been incorporated. Don't pulse too much in between.
- Add a couple of tablespoons of water and pulse. Repeat until the dough is just forming little balls, and falls from the sides.
- Place half the mixture on a sheet of plastic wrap and squish the particles together until you form nice disc. Wrap the disc in the plastic wrap and refrigerate.
- KEY: Refrigerate for at least 1 hour before rolling out.
- Repeat with remaining dough.
- This recipe freezes well, so if you only need one 9in pie crust, you can save the other for next time. Just allow time for it to defrost naturally. Don't put in microwave.
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dior anny
[email protected]This is the best pastry crust recipe I've ever used. It's so easy to make and it always turns out flaky and delicious.
Kholiwe Makhumalo
[email protected]I love this pastry crust recipe! It's so easy to make and it always turns out perfect. I've used it for pies, tarts, and even quiches.
Mohamod Sayim
[email protected]This pastry crust recipe is a game-changer. It's so easy to make and it tastes amazing. I've used it for both sweet and savory pies, and it's always a hit.
Naomi Boateng
[email protected]I'm not a fan of making pastry crusts, but this recipe made it so easy. The crust turned out perfect and I will definitely be using this recipe again.
Favour olorunmo
[email protected]I was so impressed with this pastry crust recipe. It was so easy to make and it turned out so flaky and delicious.
Donna Clayton
[email protected]This is the best pastry crust recipe I've ever tried. It's so easy to make and the results are always perfect.
Gold Bella
[email protected]I've been using this recipe for years, and it never fails me. The pastry crust is always flaky and golden brown.
Duleeka Jayalath
[email protected]This is my go-to pastry crust recipe. It's always reliable and produces a delicious crust.
Lisa Hoschouer
[email protected]I'm so glad I found this recipe. It's made baking pies and tarts so much easier.
Javain Thomas
[email protected]This pastry crust is so versatile. I've used it for pies, tarts, and even empanadas. It always turns out amazing.
Umairkhan Umair
[email protected]I made this pastry crust for a pot pie, and it was the best pot pie I've ever had. The crust was flaky and buttery, and it held up perfectly in the oven.
Nour Alasaad
[email protected]I've tried many pastry crust recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Jakub Scepka
[email protected]The only thing I would change about this recipe is the amount of salt. I found it to be a little too salty for my taste.
Becky
[email protected]I love that this recipe uses all-purpose flour. I always have that on hand, so I can make this pastry crust anytime I want.
Ninja Mixer
[email protected]This recipe is a lifesaver! I used to buy pre-made pastry crusts, but they were always so expensive. Now I can make my own for a fraction of the cost.
Kanon Ahmed
[email protected]I'm not a baker, but I was able to make this pastry crust without any problems. It was so easy to follow the instructions, and the results were amazing!
lawa Xelan
[email protected]This pastry crust recipe is a keeper! It's so easy to make and always turns out flaky and delicious. I've used it for both sweet and savory pies, and it's always a hit.