This is a great fudge recipe which I make every year at Christmas. The better the chocolate, the better the fudge so try not to use plain supermarket chocolate chips - use good quality chocolate such as Ghirardelli or Lindt. Milk, semisweet, or a mix of chocolates work well. This uses less sugar than other other recipes so it's less sweet - people who don't usually eat fudge because they find it too sweet like this. I usually use semi-sweet or dark chocolate. Cooking time is the time it takes for the fudge to firm up.
Provided by MarielC
Categories Candy
Time 1h20m
Yield 48 pieces, 48 serving(s)
Number Of Ingredients 8
Steps:
- Butter a 13x9 inch pan, set aside.
- In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt.
- Bring to a full boil, and cook for exactly 5 minutes (don't guess - use a timer!), stirring constantly. The mixture will go from white to very light tan. Be careful as it tends to splatter.
- Remove pan from heat and add chocolate chips and vanilla.
- Stir until chocolate is melted and mixture is smooth.
- Stir in nuts if using.
- Pour and spread into prepared pan.
- Let stand at room temperature until firm.
- Cut into squares.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #low-protein #fudge #desserts #lunch #snacks #holiday-event #candy #chocolate #dietary #christmas #low-sodium #low-in-something #number-of-servings #4-hours-or-less
You'll also love
mahad afzal
[email protected]This is the best fudge recipe I've ever tried. It's so easy to make and it always turns out perfectly. I highly recommend it.
Brenda aguilar
[email protected]This fudge is amazing! It's so rich and chocolatey, and it melts in your mouth. I can't get enough of it. I've already made it three times this week!
Shaniquah Geduld
[email protected]I've made this fudge several times now and it's always perfect. It's so easy to make and it's always a hit with my family and friends.
Tillie-Blu Williams
[email protected]This fudge is perfect for any occasion. It's easy to make, delicious, and always a hit. I highly recommend it.
Gail May
[email protected]I'm not a big fan of fudge, but this recipe changed my mind. It's so delicious and easy to make. I've already made it twice this week!
Malik Rajab
[email protected]This fudge is the best I've ever had! It's so smooth and creamy, and the chocolate flavor is perfect. I will definitely be making this again and again.
ma'at white
[email protected]I made this fudge for a party and it was a huge success! Everyone loved it. It's so easy to make and it's always a crowd-pleaser.
Darnell Mitchell
[email protected]This fudge is amazing! It's so rich and chocolatey, and it melts in your mouth. I can't get enough of it.
Alizay Shah
[email protected]I love this recipe! The fudge is always smooth and creamy, and it's so easy to make. I've made it several times now, and it's always a hit.
Md Feroz
[email protected]This fudge was so easy to make and turned out perfectly! It's rich, creamy, and has the perfect amount of sweetness. I will definitely be making this again.