EASY NO COOK/BAKE CHILLED FRIDGE TART
my mom's favourite recipe for family barbecues, I am ALWAYS asked for the recipe! You can make it as low or high-fat as you like and leave it plain or use toppings, eg: use strawberry yoghurt, then top with strawberries and cream, or apricot yoghurt with apricots, chocolate with chocolate, etc.
Provided by froglet
Categories Gelatin
Time 2h10m
Yield 8-12 serving(s)
Number Of Ingredients 5
Steps:
- Crush the biscuits- I put them in a plastic bag and crush with a rolling pin.
- Add the melted butter, mix well and press hard into the bottom of your pie dish.
- Refrigerate for 1 hour.
- Make up the jelly packet with only HALF the liquid (to make about 285ml jelly).
- Add the condensed milk FIRST and stir.
- Add the yoghurt and stir.
- Pour onto the chilled biscuit base and refrigerate immediately for 1 hour.
- Decorate if desired.
- You can double the mix by using gelatine, mixed with half the recommended water, a 300g carton of cream cheese and another 500g yoghurt.
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Danny Mishoe
m96@hotmail.co.ukI found the filling to be a little too sweet. I would probably reduce the amount of sugar next time.
Yasen Sayed (Developer YSM)
y_y82@hotmail.comI'm not a big fan of the crust. It's a little too crumbly for my taste.
Joe Ramsey
joe@gmail.comThis tart is a great way to get your kids to eat fruit. My kids love the sweet and creamy filling.
Abdur Rohan Shoun
s@gmail.comI love that this tart can be made ahead of time. It's perfect for busy weeknights.
Sabrina Cooper
s_c82@hotmail.comThis tart is so easy to make, even my kids can help. We love making it together as a family.
Mst Jannatulferdos593
jannatulferdos593@yahoo.comI've made this tart several times now, and it's always a hit. It's the perfect dessert for a party or potluck.
Malik Naqeeb
m94@yahoo.comThis tart is a great way to use up leftover fruit. I had some strawberries and blueberries that were about to go bad, so I threw them in the tart and it turned out great.
Mian husnain Husnain
mian.h83@yahoo.comI'm not a big fan of no-bake desserts, but this one was surprisingly good. The crust was the perfect balance of crunchy and chewy, and the filling was light and fluffy.
Eugene Maceo Fulks
fulks@aol.comThis tart is so refreshing and perfect for summer. I love the combination of the creamy filling and the crunchy crust. It's also very easy to make, which is a bonus.
Mominul Khan
khanmominul@hotmail.co.ukThis no-cook tart was a lifesaver! I had some unexpected guests and needed a quick and easy dessert. I had all the ingredients on hand, and it came together in minutes. The tart was a huge hit, and everyone raved about how delicious it was.