EASY NO-COOK NOODLE LASAGNA
Fast and super easy to put together on those nights you don't have a lot of time. No one will know you cheated. You don't even have to use the noodles that are specifically designed to not cook before. Just use normal noodles.
Provided by joannaf73
Categories One Dish Meal
Time 1h20m
Yield 1 lasagna, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- Grease a 9x13 baking pan.
- In a large frying pan, brown ground beef.
- Drain.
- Combine drained meat with tomatoes and spaghetti sauce.
- Spread a thin layer of sauce on the bottom of the greased pan.
- Arrange half the uncooked noodles over the sauce.
- Spread half the ricotta cheese over the noodles.
- Sprinkle with half of the mozzarella cheese.
- Add another layer, using up the remaining noodles, sauce, ricotta cheese, and mozzarella cheese.
- Cover with aluminum foil.
- Baked covered for 50 to 60 minutes or until noodles are tender.
- Uncover, sprinkle with Parmesan cheese, and bake another 5 minutes.
- Let stand for 10 minutes before serving.
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doreen awuor
[email protected]This lasagna was a bit too cheesy for my taste. I used no-cook lasagna noodles and jarred Alfredo sauce, which made it even easier. I also added some spinach and mushrooms to the filling. It wasn't bad, but it wasn't great either.
Lili Yaden
[email protected]I've made this lasagna several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use no-cook lasagna noodles and jarred Alfredo sauce to make it even easier. I've also tried adding different ingredient
Sarfraz Ali Dogar
[email protected]This lasagna was a bit too bland for my taste. I used no-cook lasagna noodles and jarred Alfredo sauce, which made it even easier. I also added some spinach and mushrooms to the filling. It wasn't bad, but it wasn't great either.
Nayyar Stellasports
[email protected]I've made this lasagna several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use no-cook lasagna noodles and jarred Alfredo sauce to make it even easier. I've also tried adding different ingredient
Suliasi
[email protected]This lasagna was a bit too salty for my taste. I used no-cook lasagna noodles and jarred Alfredo sauce, which made it even easier. I also added some spinach and mushrooms to the filling. It wasn't bad, but it wasn't great either.
Ruman Ahmed
[email protected]I've made this lasagna several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use no-cook lasagna noodles and jarred Alfredo sauce to make it even easier. I've also tried adding different ingredient
Alicia Adams
[email protected]This lasagna was a bit too cheesy for my taste. I used no-cook lasagna noodles and jarred Alfredo sauce, which made it even easier. I also added some spinach and mushrooms to the filling. It wasn't bad, but it wasn't great either.
Sean Michael
[email protected]I've made this lasagna several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use no-cook lasagna noodles and jarred Alfredo sauce to make it even easier. I've also tried adding different ingredient
Aaron Google
[email protected]This lasagna was a bit bland for my taste. I used no-cook lasagna noodles and jarred Alfredo sauce, which made it even easier. I also added some spinach and mushrooms to the filling. It wasn't bad, but it wasn't great either.
deliver adama
[email protected]I was pleasantly surprised by how easy and delicious this lasagna was. I used no-cook lasagna noodles and jarred Alfredo sauce, which made it even easier. I also added some spinach and mushrooms to the filling. It was a hit with my family and I will
Abid Vai
[email protected]This lasagna was a lifesaver on a busy weeknight. It was so easy to make and it tasted great. I used no-cook lasagna noodles and jarred Alfredo sauce, which made it even easier. I also added some ground beef and vegetables to the filling. It was a hi
Pamela Carlson
[email protected]I've made this lasagna several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious. I love that I can use no-cook lasagna noodles and jarred Alfredo sauce to make it even easier. I've also tried adding different
Kushal Mondol
[email protected]This lasagna was so easy to make and it tasted delicious! I used no-cook lasagna noodles and jarred Alfredo sauce, which made it even easier. I also added some spinach and mushrooms to the filling. It was a hit with my family and I will definitely be