EASY, NO BAKE ROCKY ROAD FUDGE (ALSO GF)
This is a recipe I found in a Pampered Chef cookbook while looking for good things for my mom (who had been recently diagnosed with a wheat allergy) to eat. This recipe is simple, fast, and really pleases a chocolate-loving crowd. I usually use fewer marshmallows than the recipe actually calls for b/c I don't care for them very much, but nobody has ever complained when I don't. :D
Provided by Raiderrose3
Categories Candy
Time 10m
Yield 36 squares, 18 serving(s)
Number Of Ingredients 5
Steps:
- Combine the chocolate chips, condensed milk, and butter in a double boiler. Cook over boiling water until blended, stirring constantly. Remove from heat. *I sometimes melt the chips and butter in the microwave and then add the milk rather than using the double boiler.
- Stir the peanuts and marshmallows into the chocolate mixture.
- Spread the mixture into a 9x13 inch dish lined with wax paper. I use a second sheet of wax paper to flatten the mixture. Spray the paper with cooking spray if you want.
- Chill, covered, for 2 hours or until set. Cut into squares.
- Notes: The hardest part of this recipe is cutting it after it chills. I remove the entire chunk from the pan using the wax paper, and cut it on a cutting board with a butcher knife.
- The actual recipe says to store at room temperature in a covered dish. I always keep it in the fridge, however, because I think it's better chilled.
Nutrition Facts : Calories 369, Fat 21.3, SaturatedFat 7.1, Cholesterol 10.9, Sodium 256.6, Carbohydrate 42, Fiber 3.1, Sugar 32.3, Protein 8.8
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Tinamarie Munro
[email protected]I'm not a big fan of fudge, but this recipe changed my mind. It's so rich and chocolatey, and the marshmallows and nuts add a nice touch of sweetness and crunch. I will definitely be making this again.
julie julie
[email protected]This fudge is amazing! It's so easy to make and it tastes like a million bucks. I love the combination of chocolate, marshmallows, and nuts. I will definitely be making this again and again.
Sabah Moriqi 1
[email protected]I tried this recipe and it was a disaster! The fudge was too runny and didn't set properly. I followed the recipe exactly, so I'm not sure what went wrong.
Amber Niemi
[email protected]This recipe is a keeper! The fudge is so smooth and creamy, and the marshmallows and nuts add a nice crunch. I love that it's no-bake, so it's perfect for a hot summer day.
nakita heron
[email protected]This fudge is delicious! It's the perfect balance of chocolatey and nutty. I love the addition of marshmallows, which give it a nice chewy texture. I will definitely be making this again.
Adeyemi Bamidele
[email protected]I love this fudge! It's so easy to make and it always turns out perfectly. I've made it several times now, and it's always a hit with my friends and family.
Megan Schmid
[email protected]This fudge is a great way to use up leftover chocolate. It's also a great recipe to make with kids, since it's so easy to do. The fudge turned out perfectly, and it was a big hit with my family and friends.
Rafim Shawon
[email protected]I'm not a big fan of fudge, but this recipe changed my mind. It's so rich and chocolatey, and the marshmallows and nuts add a nice touch of sweetness and crunch. I will definitely be making this again.
Lydia Nyasor
[email protected]This fudge is amazing! It's so easy to make and it tastes like a million bucks. I love the combination of chocolate, marshmallows, and nuts. I will definitely be making this again and again.
abed khanfur
[email protected]I tried this recipe and it was a disaster! The fudge was too runny and didn't set properly. I followed the recipe exactly, so I'm not sure what went wrong.
Jedidiah Oghomienor
[email protected]This recipe is a keeper! The fudge is so smooth and creamy, and the marshmallows and nuts add a nice crunch. I love that it's no-bake, so it's perfect for a hot summer day.
md riyad Khan
[email protected]This fudge is delicious! It's the perfect balance of chocolatey and nutty. I love the addition of marshmallows, which give it a nice chewy texture. I will definitely be making this again.
Paul Blinaux
[email protected]I love this recipe! It's so simple and quick to make, and the fudge always turns out perfectly. I've made it several times now, and it's always a hit with my friends and family.
John Mabaso
[email protected]This no-bake rocky road fudge was a hit at my party! It was so easy to make, and it turned out perfectly. The fudge was rich and chocolatey, with just the right amount of chewiness. The marshmallows and nuts added a nice touch of texture and flavor.