EASY NO BAKE PEACH PIE
Easy and so delicious! Great to take to a potluck or a picnic! Adapted from Carolina Country magazine and submitted by Diane Sprouse from Gaffney, South Carolina.
Provided by Sharon123
Categories Dessert
Time 20m
Yield 1 pie
Number Of Ingredients 5
Steps:
- Slice the peaches into a bowl and sprinkle with sugar to bring out the juice. Put peaches and juice into a blender or food processor to liquefy.
- In a large bowl, mix sweetened condensed milk, lemon juice and whipped topping. Fold in peaches and mix thoroughly.
- Pour into pie crust(s) and freeze.
- Also try with fresh strawberries instead of peaches.
- To carry to a picnic other places you can freeze small slices of peach in ice cube trays and place around dish to keep cold and be decorative. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #desserts #fruit #american #southern-united-states #easy #holiday-event #kid-friendly #summer #dietary #seasonal #independence-day #pitted-fruit #peaches
You'll also love
Antonio Davis
[email protected]I'm allergic to nuts, so I used crushed graham crackers instead of walnuts in the crust. It turned out great!
Md Sohal
[email protected]This pie is perfect for a special occasion. It's elegant and delicious.
Unicorn Livi
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand.
Tonio V5
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Rajkumar “Rimal solti” Rimal
[email protected]I'm not a fan of graham cracker crusts, but this pie was still really good. I might try making it with a different crust next time.
Agreement Hearty
[email protected]This pie is so easy to make and it's always delicious. I love that I can make it ahead of time.
Seema Sahani
[email protected]I've made this pie several times and it's always a success. It's my favorite no-bake pie recipe.
Saiful Sheikh
[email protected]This pie is perfect for summer gatherings. It's light and refreshing.
Tracey Ann Domville
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it!
Annie White
[email protected]I love that this recipe uses fresh peaches. It really makes a difference in the flavor of the pie.
Masood Ahmad Hamidzada
[email protected]This is my go-to recipe for peach pie. It's always a crowd-pleaser.
Malik_Deaf 1998
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great! My family loved it.
Joseph Rangel
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he'd ever had. Thanks for sharing this recipe!
kian freeman
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the filling next time.
Asharib Ahmed
[email protected]This was my first time making a no-bake pie and it turned out great! The crust was easy to make and the filling was creamy and flavorful. I'll definitely be making this again.
Dillon Cole
[email protected]This pie was so good! I made it for a party and everyone loved it. The crust was perfect and the filling was delicious. I will definitely be making this again.
Andrew Dean
[email protected]I'm not a huge fan of peach pie, but this recipe changed my mind! The crust was flaky and buttery, and the filling was sweet and tangy. I especially loved the addition of the cinnamon and nutmeg.
Dusk Rakib
[email protected]This no-bake peach pie was a hit at our family gathering! The combination of the creamy filling and the sweet, juicy peaches was perfect. I loved that it was so easy to make, too. I'll definitely be making this again.