EASY NO BAKE LEMON PIE
Make and share this Easy No Bake Lemon Pie recipe from Food.com.
Provided by grannyshee
Categories Pie
Time 10m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- place juice and zest of 3 lemons in bowl, add.
- sweetened condensed milk and stir til blended.
- fold in cool whip.
- pour into crust and chill.
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Deepika Joshi
[email protected]I highly recommend this pie! It's easy to make, delicious, and perfect for any occasion.
sabbir ahammad
[email protected]This pie is a great make-ahead dessert. You can make it the day before and it will still be delicious.
samee Sameen
[email protected]I love the combination of the tart lemon filling and the sweet graham cracker crust.
Sh Kiron
[email protected]This pie is perfect for a summer party. It's light and refreshing, and it's easy to transport.
Dora Gyamfi
[email protected]I've made this pie several times and it's always a success. It's a great recipe to have on hand for when you need a quick and easy dessert.
Jerome Van Oss
[email protected]This pie is a great way to use up extra lemons. I always have a few lemons on hand, so this pie is a great way to use them up.
Maria Salgado
[email protected]I love this pie! It's so easy to make and it's always a hit with my family and friends.
Jason Harper
[email protected]This pie is perfect for summer! It's light and refreshing, and the lemon flavor is just right.
joseph romario
[email protected]I was skeptical about how good a no-bake lemon pie could be, but I was pleasantly surprised! The filling was creamy and tangy, and the crust was the perfect combination of crunchy and chewy.
Bukola Bolade
[email protected]I made a few changes to the recipe to make this a full keto dessert. I subbed an almond flour graham cracker crust and used monk fruit sweetener in the filling. It was still amazing!
Kya Faith
[email protected]This pie was so easy to make and it turned out delicious! The lemon filling was the perfect balance of tart and sweet, and the graham cracker crust was the perfect complement. I will definitely be making this pie again.