EASY NEW ENGLAND CLAM CHOWDER
Easy New England Clam Chowder is the soup of the season! Creamy and delicious; prepare this main dish meal in a little over an hour for a hearty meal on a cold fall night!
Provided by Kyle Dalakas
Categories Chowders
Time 1h20m
Number Of Ingredients 16
Steps:
- 1. Cut bacon into 1/2″ pieces. Rinse leek under cold water; cut off root end and slice in half. Cut into 1/2″ pieces. Rinse celery and cut into 1/2″ pieces. Clean garlic and mince finely. Clean onion and dice. Clean carrots and cut into 1/2″ pieces. Wash and cube potatoes; no need to peel if you are using red or yellow potatoes. In a large stock pot, brown the bacon over medium high heat. Remove from pot with slotted spoon and set aside. To the drippings in the pot, add the butter and melt. Add the leek, onion, celery and garlic. Cook and stir for 10 to 12 minutes. Add the potatoes and carrots. Cook and stir for 5 minutes longer. Add the chicken broth, clam juice and liquid smoke. Bring to a boil and turn heat to medium. Cook, stirring occasionally, for 30 minutes or until vegetables are tender. Meanwhile, in a medium bowl, combine the flour and milk. Whisk well so that no lumps remain. Add to the broth and stir until slightly thickened. Stir in drained clams. Turn heat to low and cook, stirring frequently, for 12 to 15 minutes. Serve with a crisp green salad and crackers or fresh bread Serves 6 to 8
- 2. http://www.cleanfreshcuisine.com/?p=5344
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Monica Van Staden
[email protected]This was my first time making clam chowder and it turned out great! The recipe was easy to follow and the chowder was creamy and flavorful. I will definitely be making this again.
Matrika Prasad
[email protected]This chowder is delicious! The flavors are well-balanced and the clams are cooked perfectly. I will definitely be making this again.
Jacqueline Katakala
[email protected]This chowder is the perfect meal for a lazy Sunday afternoon. It's easy to make, and it's always a hit with my family.
wilfrede nyashae
[email protected]I love that this recipe is so versatile. You can add or omit ingredients to suit your own taste.
Alton Rex Tucker Tucker
[email protected]This chowder is the perfect way to use up leftover clams. It's also a great way to get your kids to eat seafood.
Md sajon Sajon
[email protected]I've never been a big fan of clam chowder, but this recipe changed my mind. It's so creamy and flavorful, and the clams are cooked perfectly.
West Miller
[email protected]This chowder is so easy to make, and it's always a hit with my guests. I always get rave reviews when I serve it.
Nko Stock
[email protected]I love the addition of the bacon in this chowder. It adds a nice smoky flavor that really takes the dish to the next level.
O S M A N Gaming
[email protected]This chowder is the perfect comfort food for a cold winter day. It's hearty and filling, and it always warms me up.
AYEH
[email protected]I've made this chowder several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out delicious.
Emal Khan
[email protected]This chowder is the perfect meal for a lazy Sunday afternoon. It's easy to make, and it's always a hit with my family.
Nancie Hharris
[email protected]I love that this recipe is so versatile. You can add or omit ingredients to suit your own taste.
Irene Padill
[email protected]This chowder is the perfect way to use up leftover clams. It's also a great way to get your kids to eat seafood.
nasim shikh
[email protected]I've never been a big fan of clam chowder, but this recipe changed my mind. It's so creamy and flavorful, and the clams are cooked perfectly.
Efron Fungula
[email protected]This chowder is so easy to make, and it's always a hit with my guests. I always get rave reviews when I serve it.
Colton Teeter
[email protected]I love the addition of the bacon in this chowder. It adds a nice smoky flavor that really takes the dish to the next level.
Tumwebaze Mosy
[email protected]This chowder is the perfect comfort food for a cold winter day. It's hearty and filling, and it always warms me up.
RandomVidoes
[email protected]I've made this chowder several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out delicious.
Kanwal Zaheer
[email protected]This chowder was a hit with my family! The flavors were rich and creamy, and the clams were tender and juicy. I especially loved the addition of the Old Bay seasoning, which gave the chowder a nice kick.