This is a popular cookie bar in Canada. This is however only one of many variations on this recipe.
Provided by CINDERW
Categories Desserts Cookies International Cookie Recipes Canadian Cookie Recipes
Time 3h25m
Yield 16
Number Of Ingredients 13
Steps:
- Grease a 9x9-inch square pan. Melt 1/2 cup butter in a saucepan over low heat, and stir in cocoa mix, vanilla extract, and egg. Whisk together until the mixture thickens, about 1 minute (do not boil); remove from heat and stir in graham cracker crumbs, 1 cup coconut, and walnuts. Mix well, and press into the bottom of the prepared pan. Chill the crust for about 1 hour.
- Place the cream cheese into a mixing bowl, and beat with an electric mixer until smooth and fluffy. Beat in the milk, vanilla pudding mix, and confectioners' sugar to make a spreadable, creamy mixture. If mixture is too stiff to spread easily, add more milk, 1/2 teaspoon at a time. Spread the filling in an even layer over the crust, and return to refrigerator. Chill until firm, about 1 hour.
- Melt milk chocolate and 1 tablespoon of butter in a saucepan over very low heat, stirring constantly until the mixture is smooth and well combined. Spread the topping evenly over the vanilla layer, and refrigerate about 1/2 hour, until the topping is firm but not hard. Cut into bars, then return to refrigerator to finish chilling, at least 1/2 hour more. Serve cold.
Nutrition Facts : Calories 285.2 calories, Carbohydrate 35.6 g, Cholesterol 34.7 mg, Fat 15.1 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 7.9 g, Sodium 188 mg, Sugar 27.9 g
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Zain Raja
[email protected]I had some trouble getting the bars to set properly. I think I might have used too much butter.
Wanjaruth Nyaga
[email protected]These bars are a bit too sweet for my taste, but they're still good. I would recommend using less sugar next time.
Ramzan Jutt gujrat ala
[email protected]I'm not a huge fan of coconut, but I still liked these bars. The chocolate and nuts are a great combination.
Eddy Joseph
[email protected]These bars are a bit pricey to make, but they're worth it. They're so delicious and special.
Anthony Kgwale
[email protected]I love that these bars are no-bake. They're so easy to make and they're always a hit.
Ameer John
[email protected]These bars are the perfect treat for a party or potluck.
Iano Mpotmore
[email protected]I made these bars for a bake sale and they were a huge hit. Everyone loved them!
Mrs Dulal
[email protected]These bars are so addictive! I can't stop eating them.
Adventures Lovers
[email protected]I've never had Nanaimo bars before, but these are incredible. I'll definitely be making them again.
Leviathan
[email protected]These bars are amazing! The perfect balance of chocolate, coconut, and nuts.
Guljar Hussain
[email protected]I wouldn't recommend this recipe.
Keisha Ponce
[email protected]These bars are really easy to make, but they're not as good as I was hoping.
Mohan Rajali Magar
[email protected]I had some trouble getting the bars to set properly, but they still tasted great.
Ali Rahib
[email protected]These bars are a bit too sweet for my taste, but they're still good.
Mattie McBride
[email protected]I wasn't sure how these bars would turn out, but I'm so glad I tried them. They're a new favorite in our house.
Sama essawy
[email protected]These bars are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
De D
[email protected]I love the simplicity of this recipe. It's just a few ingredients and steps, but the results are amazing.
Kaylee Bennett
[email protected]These bars are so rich and decadent, they're perfect for a special occasion.
Ayuk Franka Arrah
[email protected]I've made these Nanaimo bars several times now and they're always a crowd-pleaser. The combination of chocolate, coconut, and nuts is irresistible.
Prince Haidara
[email protected]These Nanaimo bars were a hit at my party! They were so easy to make and everyone loved them.