EASY MUSTARD PICKLED EGGS
If you dig pickled eggs, give these a try. The food coloring is optional..... it just gives a more dramatic deep yellow color. Cook time is chilling time.
Provided by Parsley
Categories Lunch/Snacks
Time P2DT20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place the peeled eggs in a non-metal bowl or jar.
- In a saucepan over medium heat, mix together cider vinegar, sugar, onion, mustard powder, garlic powder, salt and food coloring (if using it). Bring just to a simmer.
- Pour over the eggs and allow to cool.
- Cover and chill for at least 48 hours to allow flavor to develop.
Nutrition Facts : Calories 199.6, Fat 6.1, SaturatedFat 1.7, Cholesterol 212, Sodium 209.9, Carbohydrate 27.6, Fiber 0.5, Sugar 26.1, Protein 7.1
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Matshidiso Bodibe
[email protected]I'm not sure what I did wrong, but my eggs didn't turn out as good as the ones in the pictures. They were still edible, but they weren't as flavorful as I expected.
MD shakib howladar
[email protected]These eggs are a bit too spicy for my taste, but I still enjoyed them. I think they would be perfect for people who like a little bit of heat.
Ebofredellah Ebo
[email protected]I love the bright yellow color of these eggs. They look so pretty in a jar.
Jelai Rosales
[email protected]These eggs are a great way to use up leftover hard-boiled eggs. They're also a healthy and delicious snack.
D2H yadav
[email protected]I've tried other pickled egg recipes, but this one is by far the best. The eggs are always perfectly pickled and they have a great flavor.
Safdar Nazeer
[email protected]These eggs are the perfect addition to any party or potluck. They're always a crowd-pleaser.
Aphinda Aphinda
[email protected]I'm not a big fan of pickled eggs, but these were actually really good. The mustard and vinegar flavor was not overpowering.
Hera Siyani
[email protected]These eggs are so easy to make and they taste amazing! I love the tangy flavor of the mustard and vinegar.
Justice Ocran
[email protected]I've been making these eggs for years and they're always a favorite. They're the perfect snack or appetizer.
Nicholas “Joc Holliday” Bosley
[email protected]These pickled eggs were a hit at my last party! They're so easy to make and they have a great flavor. I love the combination of the mustard, vinegar, and spices.