This simple recipe makes a great salmon glaze. The sugar in the seasoned rice vinegar caramelizes under the broiler and the sweet, salty vinegar works perfectly with the tangy mustard. While my original recipe only had two ingredients, I've added Sriracha hot sauce and a pinch of salt.
Provided by Chef John
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Broiled Salmon Recipes
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and rub with vegetable oil.
- Stir mustard, vinegar, Sriracha sauce, and salt together in a bowl until glaze is smooth.
- Lay salmon fillets, skin-side down, on the prepared baking sheet. Brush fillets with mustard glaze.
- Cook in the preheated oven until salmon is golden and flakes easily with a fork, 5 to 8 minutes.
Nutrition Facts : Calories 271.1 calories, Carbohydrate 2.5 g, Cholesterol 96.1 mg, Fat 14.4 g, Protein 30.2 g, SaturatedFat 2.5 g, Sodium 410.9 mg
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Holiday inn Track
[email protected]This recipe is a fail. Don't waste your time.
Trxpical.roblx2
[email protected]This was the worst salmon recipe I have ever tried. The fish was mushy and the glaze was gross.
tad matlock
[email protected]I would not recommend this recipe. The salmon was bland and the mustard glaze was not very flavorful.
LpapyrusB
[email protected]This recipe was a disappointment. The salmon was overcooked and the mustard glaze was too sour.
Alima Blr
[email protected]The salmon was a bit dry, but the mustard glaze was delicious. I would recommend using a different cooking method next time.
Md. Borhan Mia
[email protected]This recipe was a bit too complicated for my taste. I prefer simpler recipes that don't require a lot of ingredients.
Jimmy Abraugh
[email protected]The mustard glaze was a delicious way to prepare salmon. The fish was cooked perfectly and the glaze added a nice tangy flavor.
Bernard Cage
[email protected]This recipe was easy to follow and the salmon turned out great! The mustard glaze was a bit too sweet for my taste, but I would definitely make this again with a different glaze.
Emma Moreno
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The mustard glaze was delicious and the salmon was cooked perfectly.
Zaryam Ajab
[email protected]This was a great recipe! The salmon was moist and flavorful, and the mustard glaze was the perfect complement. I will definitely be making this again.
Abkhan khan
[email protected]I made this for dinner last night and it was a hit! My family loved the flavor of the mustard glaze. I will definitely be making this again.
Imran khan i
[email protected]This recipe is a keeper! The salmon came out perfectly cooked and the mustard glaze was delicious. I will definitely be making this again.