EASY MUSHROOM STROGANOFF
Make and share this Easy Mushroom Stroganoff recipe from Food.com.
Provided by troyh
Categories Vegetable
Time 40m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a heavy large saucepan over medium-high heat. Add garlic and saute 30 seconds.
- Add onion and saute another 2 minutes or so.
- Then add mushrooms and saute until tender, about 10 minutes.
- Don't worry if the mixture seems too dry.
- Reduce heat to medium, then add flour and stir another minute. Add white wine and cook until mixture thickens, stirring frequently--about another 2-3 minutes.
- Mix in sour cream, and season to taste with salt and pepper.
- Add cooked linguine and toss to blend linguine with sauce.
- **Adapted from a recipe in _Bon Appetit_.
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Mike Donaid
[email protected]Great recipe! I made it exactly as written and it turned out perfect. The sauce was creamy and flavorful, and the mushrooms were cooked perfectly. I served it over egg noodles, and it was a hit with my family. I will definitely be making this again.
mahafuj gaming
[email protected]This was the best mushroom stroganoff I've ever had! The sauce was so creamy and flavorful, and the mushrooms were cooked to perfection. I served it over rice, and it was a delicious and satisfying meal. I will definitely be making this again.
Clemencia Ayamga
[email protected]The sauce was a bit too thick for my taste, but other than that, this was a great recipe. The mushrooms were cooked perfectly, and the flavor was spot-on. I'll definitely be making this again, but I'll thin out the sauce a bit next time.
Abu Safiyanu
[email protected]This was a delicious and easy-to-make recipe. I followed the instructions exactly, and it turned out perfect. I served it over egg noodles, and it was a hit with my family.
SMX Studios
[email protected]I'm not a big fan of mushrooms, but I decided to try this recipe anyway. I was pleasantly surprised! The mushrooms were cooked perfectly, and the sauce was creamy and flavorful. I'll definitely be making this again.
Zidi Bhatti
[email protected]This is my go-to recipe for mushroom stroganoff. It's always a hit with my friends and family. The sauce is rich and creamy, and the mushrooms are perfectly cooked. I highly recommend it!
iidle khadar suleymaan
[email protected]I thought the sauce was a bit bland. I added some extra garlic and onion, and that helped a lot. Overall, it was a good recipe, but I would make a few changes next time.
Jen Black
[email protected]This was the first time I've ever made stroganoff, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I served it over rice, and it was a delicious and hearty meal.
Runata Foster
[email protected]The sauce was a bit too salty for my taste, but overall this was a good recipe. I would make it again, but I would use less salt next time.
Faeezah Farha
[email protected]This was a quick and easy meal to make, and it was absolutely delicious. I loved the creamy sauce and the tender mushrooms. I will definitely be making this again.
Hafizur Rahman
[email protected]I was a bit skeptical about making a stroganoff with mushrooms, but I'm so glad I tried it! The mushrooms added a depth of flavor that I didn't expect. I'll definitely be making this again.
Ammar Khalil
[email protected]I've made this stroganoff recipe several times, and it's always a crowd-pleaser. The ingredient list is simple, but the flavor is outstanding. I highly recommend it!
AS_츻아 MGR_ꔪ
[email protected]This mushroom stroganoff was a hit with my family! The sauce was creamy and flavorful, and the mushrooms were perfectly cooked. I served it over egg noodles, and it was a delicious and satisfying meal.