EASY MUSHROOM SPREAD
If you are like me, you buy mushrooms with the greatest of intentions, but unfortunately, they sit in the fridge and get really...weird. This recipe is simple. I made it up, being determined not to let my mushrooms get... weird. The best part is that it worked, and tastes great. Keeps well in the fridge up to 3 days.
Provided by PEA GYPSY
Categories Appetizers and Snacks Vegetable Mushrooms
Time 20m
Yield 5
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, melt butter and saute rosemary and garlic until tender. Stir in mushrooms and saute until juices run. Add parsley and stir occasionally to prevent sticking. When mushrooms are tender, stir in stock and mix well before adding cornstarch. Cook for 1 to 2 minutes, then add whiskey and cook for 1 minute more.
Nutrition Facts : Calories 64.8 calories, Carbohydrate 3.3 g, Cholesterol 12.2 mg, Fat 4.8 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 2.9 g, Sodium 46 mg, Sugar 0.6 g
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Navneet Singh
[email protected]I'm going to try this mushroom spread on a sandwich. I think it would be good with some roasted vegetables.
Khalid Habib
[email protected]I'm going to make a double batch of this mushroom spread so I can freeze some for later.
Busisiwe Joors
[email protected]I'm going to experiment with different herbs and spices in this mushroom spread. I think it would be good with a little bit of garlic powder or onion powder.
Sweetberth Mbalamwezi
[email protected]I'm going to try this mushroom spread with different types of bread and crackers. I bet it would be good on a bagel too.
Victoria Chisala
[email protected]This mushroom spread is a great way to use up leftover mushrooms.
Martha Bopape
[email protected]I'm going to make this mushroom spread for my next party. I think it will be a hit.
Eman Foda
[email protected]I'm definitely going to try this mushroom spread. It looks so easy to make and it sounds delicious.
Mano Cutie
[email protected]I'm not sure if I'm brave enough to try this mushroom spread. I'm not a big fan of mushrooms.
RED GAMING
[email protected]I'm always looking for new and interesting recipes to try. This mushroom spread looks like it's right up my alley. I can't wait to give it a try!
Riyad Almadlhoom
[email protected]This recipe is great for a beginner cook. It's easy to follow and the results are delicious.
Gaba Mothibi
[email protected]I'm allergic to mushrooms, so I can't try this spread. ?
Benjamin Mutale
[email protected]This spread is way too expensive. I can buy a whole jar of mushroom spread at the store for less money.
Aubryana Wilkerson
[email protected]I followed the recipe exactly, but my spread turned out too runny. I'm not sure what I did wrong.
Robienett Stallins
[email protected]I was really excited to try this mushroom spread, but I was disappointed. It was too bland for my taste. I ended up adding some garlic and salt to give it some flavor.
Kendall Foster
[email protected]This mushroom spread is delicious! It's perfect for a quick and easy snack or appetizer. I also love that it's made with healthy ingredients.
Fahad World
[email protected]I'm not usually a fan of mushroom spreads, but this one is really good. It's got a great flavor and texture. I'll definitely be making it again.
Tobs
[email protected]This spread is amazing! I made it for a party and it was a huge hit. Everyone loved it. It's so creamy and flavorful. I will definitely be making this again.
A.D Malik
[email protected]I've tried a lot of mushroom spreads before, but this one is definitely my favorite. The combination of mushrooms, cream cheese, and herbs is perfect. I also love that it's so easy to make. I'll definitely be making this again and again!
ELIZABETH SAKALA
[email protected]This mushroom spread is a total game-changer! It's so easy to make and it's packed with flavor. I love spreading it on toast, crackers, or even just eating it by itself. ?