EASY MUSHROOM RICE PILAF
Make and share this Easy Mushroom Rice Pilaf recipe from Food.com.
Provided by b4uc1or2
Categories Low Cholesterol
Time 1h
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in 3-quart saucepan.
- Bring to boil.
- Reduce heat to low.
- Cover and simmer for 50 minutes.
- Remove from heat and let stand, covered for 10 minutes.
- Stir and serve immediately.
- ENJOY!
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #side-dishes #dietary #low-cholesterol #low-saturated-fat #low-in-something #pasta-rice-and-grains
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Sameer Bangash Jaiii
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve at parties or potlucks.
Eric Gentry
[email protected]This is a great recipe for a quick and easy lunch or dinner. It's also a great way to get your kids to eat their vegetables.
Sujit Kumar Roy
[email protected]I'm not a vegetarian, but I really enjoy this recipe. The mushrooms are so flavorful and the rice is cooked perfectly.
Elphas Locha
[email protected]This recipe is a great way to use up leftover chicken or turkey. I always have some leftover chicken or turkey in the fridge and this is a great way to turn it into a delicious and satisfying meal.
Bahman Souli
[email protected]I've tried this recipe several times and I've never been able to get the mushrooms cooked properly. They're always either too chewy or too slimy.
M talha Khan
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt next time.
Vanessa Dube
[email protected]I'm not a big fan of rice, but I really enjoyed this recipe. The mushrooms and the herbs really add a lot of flavor.
Alisha Mahato
[email protected]This is one of my favorite recipes for mushroom rice pilaf. It's so easy to make and it always turns out delicious.
Yussif Alhassan
[email protected]I've made this recipe a few times and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Amoo Abdulrasaq
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The rice is cooked to perfection and the mushrooms are so flavorful.
Nia Peter-Thomas
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this recipe. The mushrooms were cooked perfectly and they didn't overpower the other flavors in the dish.
Shishir Ghimire
[email protected]This recipe is a great way to use up leftover rice. I always have some leftover rice in the fridge and this is a great way to turn it into a delicious and satisfying meal.
Nicholas Perez
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the flavor and it was so easy to make.
samira tharu
[email protected]This is a great recipe for a quick and easy side dish. I love the nutty flavor of the mushrooms and the rice is always cooked perfectly.
Lubna Begum
[email protected]I've tried this recipe a few times and I've never been able to get the rice cooked properly. It's always either too mushy or too dry.
Peter Afrane
[email protected]This recipe was a bit bland for my taste. I added some extra herbs and spices and it was much better.
jayeola olaoluwa
[email protected]I made this for dinner last night and it was delicious! I used a mix of white and brown rice and it turned out perfectly. I will definitely be making this again.
faheem shah
[email protected]This is one of my favorite rice pilaf recipes. It's so flavorful and versatile. I've served it with everything from roasted chicken to grilled salmon.
danyal khan
[email protected]I've made this recipe several times and it's always a hit. The mushrooms add a lovely earthy flavor and the rice is cooked perfectly.
Saimawn
[email protected]This mushroom rice pilaf is a lifesaver on busy weeknights. It's so easy to make and always a hit with my family.