EASY MUSHROOM RICE
Easy rice with mushrooms and shallots. Allows you to leave it be while you take care of other things. Doubles nicely.
Provided by IHeartDogs
Categories Medium Grain Rice
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Heat olive oil and butter in 8" skillet over medium-high heat.
- Add shallots, sauteing for 1 minute.
- Add mushrooms, sauteing for about 2 minutes.
- Add salt, pepper and rice, stirring to coat rice, 2 minutes.
- Add wine and bring to a boil, stirring occasionally until wine is almost gone.
- Add chicken broth and stir well.
- Bring to a boil, cover and reduce heat to simmer.
- Keep covered for 20 minutes, without lifting the lid.
- Remove from heat and fluff with fork.
- Add more salt or pepper to taste if needed and serve.
Nutrition Facts : Calories 336.9, Fat 13.4, SaturatedFat 4.8, Cholesterol 15.3, Sodium 622.3, Carbohydrate 42, Fiber 1.1, Sugar 1.1, Protein 6.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #low-protein #rice #easy #dietary #low-cholesterol #low-in-something #pasta-rice-and-grains #long-grain-rice #3-steps-or-less
You'll also love
Nouran Magdy
[email protected]I loved this recipe! It was so easy to make and the results were delicious. I will definitely be making this again and again.
Md Shahjahsn
[email protected]This dish was easy to make and very tasty. I will definitely be making it again.
Lem Williams
[email protected]This dish was delicious, but it was a little too spicy for me. I think I would use less chili flakes next time.
Haryad Qarman
[email protected]This recipe was a bit too salty for my taste. I think I would use less soy sauce next time. Other than that, the dish was delicious!
Waseem Rajput
[email protected]I followed the recipe exactly, and the rice came out a little mushy. I think I would cook the rice for a little less time next time. Other than that, the dish was delicious!
shuvo gaimar
[email protected]This recipe was a little bland for my taste. I added some extra garlic and thyme, and it really helped to improve the flavor. I also served it with a side of roasted vegetables, which helped to add some extra flavor and texture.
Md Alaur Rahman
[email protected]This dish is a great way to use up leftover rice. It's also a great way to sneak some extra vegetables into your diet. The mushrooms and onions add a lot of flavor, and the rice is cooked perfectly.
Khairullah Khangajani
[email protected]I love the simplicity of this recipe. It's a great way to get a healthy and flavorful meal on the table quickly and easily. I also really appreciate the fact that it's a one-pot meal. Cleanup is a breeze!
Adnan Mehdi
[email protected]I'm not a big fan of rice, but this dish was really good! The mushrooms were cooked perfectly, and the rice was fluffy and flavorful. I also really liked the addition of the herbs. It really took the dish to the next level.
Warknesh Dirbsa
[email protected]This recipe is a great base for a variety of different dishes. I've added everything from roasted vegetables to grilled chicken to this rice, and it's always delicious. It's a great way to get a healthy and flavorful meal on the table quickly and eas
Yusuf Abdulbasit Onoruoiza
[email protected]This dish was a great way to use up some leftover mushrooms. The rice was cooked perfectly, and the mushrooms were tender and flavorful. I added a bit of chopped parsley at the end, and it really brightened up the dish.
Tai Ayoub
[email protected]I love mushroom rice, and this recipe is one of my favorites. The mushrooms are cooked perfectly, and the rice is always fluffy and flavorful. I also really appreciate the simplicity of this recipe. It's a great weeknight meal.
Charles Grubbs
[email protected]This recipe was easy to follow, and the results were delicious! The rice was fluffy and flavorful, and the mushrooms were tender and savory. I served it with a side of roasted vegetables, and it was a perfect meal.
Mohamed Muhiedeen
[email protected]I'm not a huge fan of mushrooms, but this dish changed my mind! The mushrooms were cooked to perfection, and they had a really nice earthy flavor. The rice was also cooked perfectly, and the whole dish was very flavorful. I'll definitely be making th
Md Sodar
[email protected]This mushroom rice dish was a hit with my family! The rice was cooked to perfection, and the mushrooms were flavorful and tender. I added a bit of extra garlic and thyme, and it really took the dish to the next level. Definitely a keeper!