EASY MUSHROOM RICE
Scrumptious mushroom rice! Simple as can be!
Provided by Karen
Categories Side Dish Rice Side Dish Recipes
Time 1h5m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine rice, onion soup, beef broth, mushrooms and butter in an 8x8 inch casserole dish.
- Cover, and bake in the preheated oven for 60 minutes.
Nutrition Facts : Calories 336.3 calories, Carbohydrate 45.4 g, Cholesterol 33.4 mg, Fat 13 g, Fiber 1.7 g, Protein 9.1 g, SaturatedFat 7.7 g, Sodium 1215.8 mg, Sugar 4 g
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Darren pozzi Pozzi
[email protected]This mushroom rice is a great way to save money on your grocery bill. Mushrooms are a relatively inexpensive ingredient, and this recipe is a great way to use them up.
Wai Media
[email protected]I'm always looking for new and healthy recipes, and this mushroom rice fits the bill. It's low in calories and fat, and it's packed with nutrients.
Alexis Helm
[email protected]This mushroom rice is a great way to add some extra flavor to your meals. I've been adding it to my soups and stews and it's really made a difference.
Ariz Ali Bukero
[email protected]I'm not a big fan of cooking, but this mushroom rice was so easy to make. I'm definitely going to be making this again.
Arham Mahi
[email protected]This mushroom rice is a great way to use up leftover mushrooms. I had some leftover mushrooms from a previous recipe and this was the perfect way to use them up.
Rjrj Humaira
[email protected]I made this mushroom rice for a potluck and it was a big hit. Everyone loved it and asked for the recipe.
michelle down
[email protected]I'm a vegetarian and I'm always looking for new and delicious vegetarian recipes. This mushroom rice is a great addition to my repertoire. It's easy to make and it's packed with flavor.
kungshang virus
[email protected]This mushroom rice is a great way to get your kids to eat mushrooms. My kids love it and they always ask for seconds.
Jin Yuksel
[email protected]I've made this mushroom rice several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of mushrooms and rice, and the sauce is just perfect.
Sanjay Sewa
[email protected]This mushroom rice is a great side dish for any meal. I served it with grilled chicken and it was a perfect complement. The rice was flavorful and the mushrooms were a great addition.
Mian Faizan
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this mushroom rice. The mushrooms were cooked perfectly and they had a great flavor. The rice was also cooked perfectly and the sauce was delicious.
Surriya Mehdi
[email protected]This mushroom rice is a great way to use up leftover rice. I had some leftover brown rice from the night before and this was the perfect way to use it up. The rice was so flavorful and the mushrooms were a great addition.
Maaz samoon
[email protected]I made this mushroom rice last night and it was a hit with my family. The rice was cooked perfectly and the mushrooms were so flavorful. I will definitely be making this again.
Rosa Guerrero
[email protected]This mushroom rice is so easy to make and it's absolutely delicious. I love the combination of mushrooms and rice, and the sauce is just perfect. I will definitely be making this again and again.