EASY MU SHU PORK
This is an easy mu shu pork dish that the whole family will love.
Provided by CG Joseph
Categories World Cuisine Recipes Asian
Time 4h15m
Yield 12
Number Of Ingredients 10
Steps:
- Place 1/2 of the coleslaw mix and 1/2 of the carrots in a slow cooker. Add mushrooms; toss to combine. Stir in garlic. Add 1/2 cup hoisin sauce and soy sauce and stir to combine. Place pork on top of vegetables. Cover and cook on Low until pork is fork-tender, 4 to 5 hours.
- Shred pork using 2 forks. Add remaining coleslaw mix, carrots, and 1/4 cup hoisin sauce to the slow cooker; stir to combine.
- Heat tortillas on a skillet over medium-high heat, about 10 seconds per side. Divide pork mixture among tortillas. Top with green onions and sesame oil.
Nutrition Facts : Calories 240.2 calories, Carbohydrate 32.5 g, Cholesterol 16.4 mg, Fat 7.9 g, Fiber 3.3 g, Protein 9.5 g, SaturatedFat 1.8 g, Sodium 633.5 mg, Sugar 6.7 g
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Mimran Cheena
[email protected]I'm allergic to peanuts, so I had to substitute another ingredient for the hoisin sauce.
Tony Sorto
[email protected]This recipe is way too complicated. I don't have time to spend hours in the kitchen.
Neelam Ehsan
[email protected]I followed the recipe exactly, but my mu shu pork didn't taste anything like the mu shu pork I've had at restaurants.
threadychic readymade gourments trading
[email protected]I'm not sure what I did wrong, but my mu shu pork turned out really dry.
Rakib rr
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious.
Muhajir Said
[email protected]I've made this recipe several times now and it's always a hit with my family and friends.
Sphe Clarity Music
[email protected]Overall, I thought this recipe was great. I would definitely recommend it to others.
Kabarungi Joy
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth it in the end.
Devkarran Adheen
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it.
mdrubel haque
[email protected]I'm not a big fan of Chinese food, but this dish was really good. I'll definitely be making it again.
Tamanna Jui
[email protected]The flavors in this dish are amazing. The hoisin sauce really makes it.
Victory Victor Uchendu
[email protected]I love how quick and easy this recipe is. It's perfect for a weeknight meal.
Preston Preston
[email protected]This is the best mu shu pork recipe I've ever tried! It was so easy to make and turned out absolutely delicious.