EASY MOUTHWATERING BAKED RAVIOLI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easy Mouthwatering Baked Ravioli image

Ridiculously easy but will impress your taste buds! This dish turns ordinary frozen ravioli into a culinary delight!

Provided by alicia716

Categories     World Cuisine Recipes     European     Italian

Time 45m

Yield 4

Number Of Ingredients 10

¼ pound ground beef
1 clove garlic, minced
1 (14.5 ounce) can diced tomatoes
1 teaspoon Italian seasoning
1 teaspoon salt
1 pound ravioli
2 cups fresh spinach leaves
½ cup shredded mozzarella cheese
½ cup shredded Cheddar cheese
2 tablespoons shredded Parmesan cheese

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Grease a 2-quart casserole dish.
  • Cook and stir ground beef in a skillet over medium heat until the meat is browned and crumbly, 8 to 10 minutes; stir in garlic and cook just until fragrant, about 1 minute. Pour in diced tomatoes and mix in Italian seasoning and salt. Reduce heat to low and cook at a simmer, stirring occasionally, while you complete remaining steps.
  • Bring a large pot of water to a boil, stir in frozen ravioli, and reduce heat to medium. Cook ravioli until tender, 6 to 7 minutes. Drain.
  • Place half the ravioli into the bottom of the prepared baking dish and cover with layers of half the spinach, half the ground beef sauce, half the mozzarella cheese, half the Cheddar cheese, and 1 tablespoon shredded Parmesan cheese. Repeat layers once more and sprinkle top with remaining 1 tablespoon Parmesan cheese. Cover dish with foil.
  • Bake in preheated oven until casserole is bubbling and cheese has melted, about 20 minutes.

Nutrition Facts : Calories 452.3 calories, Carbohydrate 41.7 g, Cholesterol 87.7 mg, Fat 19.4 g, Fiber 4.8 g, Protein 27.2 g, SaturatedFat 10.3 g, Sodium 1184.6 mg, Sugar 5.3 g

Mohammed Saif
[email protected]

I made this recipe for my family and they loved it! The ravioli were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Mesumraza Mesumking
[email protected]

This recipe is a great way to use up leftover ravioli. It's also a great dish to serve for a party or potluck.


Matthew Mores
[email protected]

This recipe is a winner! The ravioli were cooked perfectly and the sauce was so flavorful. I will definitely be making this again for my friends.


Damion Earle
[email protected]

This recipe is a lifesaver! I'm a busy mom and this dish is so easy to prepare. My family loved it and I will definitely be making it again.


IM Imdadul
[email protected]

I followed the recipe exactly and the ravioli turned out great! Will definitely make this again.


Army Gib
[email protected]

This recipe is amazing! The ravioli were cooked to perfection and the sauce was so flavorful. I will definitely be making this again and again.


Moula Bux
[email protected]

I've tried this recipe twice now and both times it turned out great! The ravioli were cooked evenly and the sauce was rich and flavorful. Highly recommend!


Mmadu Clara
[email protected]

This recipe is a keeper! The ravioli were cooked perfectly and the sauce was so flavorful. My family loved it and I will definitely be making it again.


PoppyMoney2828
[email protected]

I love this recipe! It's so easy to follow and the results are always amazing. I've made it several times now and it's always a crowd-pleaser.


Mamoon bhatti Fakhar jamil
[email protected]

Wow! I just tried this recipe and it was a hit with my family. The ravioli were cooked to perfection and the sauce was delicious. Will definitely make this again!


Salome Mankge
[email protected]

This baked ravioli recipe is an absolute gem! The ravioli turned out perfectly tender, and the cheesy filling was incredibly flavorful. The addition of the homemade sauce took it to the next level.