EASY MOUSSE CAKE FILLING - ANY FLAVOR!
This is the easiest filling to make for a layer cake. You can make it in almost any flavor. Instead of or in addition to the instant pudding, you can mix in a fruit filling such as marionberry or strawberry. My favorite flavor of pudding to use is cheesecake. Tastes so good with a chocolate or lemon cake. This will make enough to fill a typical layer cake.
Provided by SuzyQ in Seattle
Categories Dessert
Time 7m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- In a chilled metal bowl, beat whipping cream on medium-high speed until it begins to thicken.
- Gradually add in the instant pudding mix and continue to beat, just until thick.
- If you'd like to add fruit filling, fold it into the cream after it's thickened.
Nutrition Facts : Calories 252, Fat 22.1, SaturatedFat 13.8, Cholesterol 81.5, Sodium 201.3, Carbohydrate 13.2, Sugar 11.6, Protein 1.2
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Maruf Sarker
sarker.m@hotmail.frThis filling is delicious, but it's a little too sweet for my taste. I usually add a little bit of lemon juice to balance out the sweetness.
shakira shah
s@gmail.comI'm not a big fan of mousse, but I really liked this filling. It was light and airy, and it didn't have that heavy, dense texture that I usually associate with mousse.
ssrr hff
s.h@hotmail.frThis filling is really easy to make, but it's a little time-consuming. It's worth the effort, though, because it's so delicious.
ZIAUDDIN BABLU
zbablu63@gmail.comI made this filling for my husband's birthday cake, and he loved it! He said it was the best mousse cake he's ever had.
Kenzie John
k-j25@hotmail.comThis filling is delicious, but it's a little too rich for my taste. I usually only eat a small slice.
Mohammed Waqas
waqas-m@hotmail.comI've made this filling several times, and it's always a hit. I love that it's so light and fluffy.
Ram Bai
r92@gmail.comThis filling is a little on the sweet side for my taste, but it's still really good. I usually add a little bit of sour cream or yogurt to balance out the sweetness.
Hena Aqeel
henaa@yahoo.comI love that this filling can be made with any flavor of gelatin. I've made it with strawberry, raspberry, and lemon, and they've all been delicious.
Aja 786
786a55@hotmail.comThis filling is really easy to make, and it's perfect for any kind of cake. I've used it in chocolate cakes, vanilla cakes, and even fruit cakes.
ErickT Baumberger
ericktbaumberger@hotmail.comI followed the recipe exactly, but my filling turned out a little too runny. I think I might have over-whipped the cream.
Rao Mohsin
m29@gmail.comI'm not a big fan of mousse, but this filling was really good. It was light and airy, and it didn't have that heavy, dense texture that I usually associate with mousse.
Luya Phiwo
phiwo_luya69@gmail.comThis filling is delicious! I made it for my daughter's birthday cake, and she loved it.
Kylie Jovuka
jovuka@yahoo.comI've made this mousse cake filling several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Rozy Mohamed
rm@yahoo.comThis mousse cake filling is amazing! It's so light and fluffy, and it has a wonderful flavor. I used it to make a chocolate mousse cake, and it was a huge hit with my family and friends.