Here's what you need: egg, sugar, salt, rice vinegar, sushi rice, nori, english cucumber, sushi-grade salmon, sushi-grade tuna, soy sauce, wasabi, pickled ginger
Provided by Matthew Johnson
Categories Dinner
Yield 1 sushi roll
Number Of Ingredients 12
Steps:
- Heat a medium nonstick pan over medium-high heat. Add the beaten egg to the pan and tilt the pan so the egg covers the bottom in a thin layer. Cook until the egg is firm, 3 minutes. Remove from the pan and let cool, then roll up.
- In a liquid measuring cup, mix together the sugar, salt, and rice vinegar and microwave for 2 minutes, or until the solids fully dissolve.
- Pour the seasoned sushi vinegar over the cooked rice and gently toss the rice until it comes to room temperature.
- Place a sheet of nori on a cutting board. Dip your hands in water and then pick up about half of the seasoned sushi rice and gently arrange it over the nori, spreading evenly all the way to the corners.
- Top the rice with another nori sheet, then cut the the sushi crosswise into 4 even strips. Set aside.
- Place another sheet of nori on a sushi rolling mat. Place a quartered strip of cucumber on the bottom edge of the nori and another cucumber strip an inch above it. Place 2 of the sushi rice/nori strips on top of the cucumber.
- Place a strip of salmon in between the strips of nori. Then, place the rolled omelet on top of the salmon.
- Place 2 strips of tuna on either side of the omelet roll. Then, place another piece of salmon on top of the omelette.
- Place the last 2 strips of rice and nori over the salmon. Place another strip of cucumber over the top piece of nori and roll the sushi 90 degrees.
- Tuck the final piece of cucumber in place and continue to roll the sushi until the nori completely wraps around, making sure to keep the roll as square as possible.
- Cut the roll into slices and serve immediately with soy sauce, wasabi, and pickled ginger alongside.
- Enjoy!
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Abuk Marach
[email protected]I've never seen a sushi recipe like this before. It's so unique and creative. I can't wait to try it!
Henric Brown music
[email protected]This sushi is a great way to get your kids to eat their vegetables. They'll love the colorful rice and the fun shapes.
Madison the macaw Madison
[email protected]I'm not a big fan of sushi, but I really enjoyed this recipe. The rice is perfectly cooked and the fillings are delicious.
Clevies Kivishah
[email protected]This sushi is so fresh and flavorful. I love the combination of salmon, avocado, and cucumber.
2665maria
[email protected]I've made this recipe several times now and it always turns out perfectly. It's a great way to use up leftover rice and vegetables.
Kerry Nay
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The end result is a stunning and delicious sushi dish.
Eddie Fison
[email protected]I made this sushi for my daughter's birthday party and it was a huge hit. The kids loved the colorful rice and the delicious fillings.
Arko Agyemang Evans
[email protected]This sushi is perfect for a party or special occasion. It's sure to impress your guests.
Abigail Udoh
[email protected]I'm so glad I tried this recipe. It's definitely one of my new favorites.
Jeyaraj Jeyaraj
[email protected]The flavors in this sushi are out of this world. The combination of sweet, sour, and savory is perfect.
Jimallo Bandong
[email protected]I love how this recipe uses different colors of rice to create a mosaic pattern. It's so creative and unique.
Asilevi Joshua
[email protected]This is the most beautiful sushi I've ever seen. It's almost too pretty to eat!
Abubakar Usseni
[email protected]I've never made sushi before, but this recipe was easy to follow and the results were amazing. My friends and family loved it!
Alnazia Tariq
[email protected]This mosaic sushi recipe is a work of art! The colors and flavors are incredible.