EASY MORNING COFFEE ROLLS
Fill your kitchen with the aroma of fresh baked cinnamon rolls. Perfect for a long weekend. I found this recipe in Healthy Meals In Minutes recipe cards. I have not tried this recipe I'm posting it in a response to the request board.
Provided by internetnut
Categories Breads
Time 45m
Yield 12 rolls, 12 serving(s)
Number Of Ingredients 10
Steps:
- Spray a 12-cup muffin pan with vegetable cooking spray. Set aside. In a small bowl, sprinkle yeast over warm milk. Let stand until foamy, about 5-10 minutes.
- In a large bowl, combine flour, sugar, and salt. Mix well.
- Stir yeast mixture, oil, and egg into flour mixture until a dough forms.
- To prepare filling, in a medium bowl, combine brown sugar, pecans, and cinnamon. Mix well.
- On a lightly floured surface, knead dough for 5 minutes. Divide dough in half. Roll each half to a 12x9-inch rectangle.
- Sprinkle each rectangle with half of the filling, leaving a 1/2-inch border. Lightly press filling into dough. Starting with a short side, roll up dough, jelly-roll style. Cut each piece into 6 rolls. Place rolls in prepared pan. Cover; let rise until doubled, about 1 hour.
- Preheat oven to 425°F Bake until golden, about 15 minutes. Place on a wire rack and cool slightly. Serve warm.
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Noel Washington
washingtonn11@hotmail.comI'm not a baker, but these coffee rolls were surprisingly easy to make. I'm definitely going to try more recipes from this website.
vampxentity
vampxentity@gmail.comThese coffee rolls were a bit too labor-intensive for my taste. I think I'll stick to my usual coffee cake recipe.
Jonah Mounsey
j_m@gmail.comI'm not a big fan of coffee, but I still enjoyed these rolls. The filling was sweet and cinnamony, and the dough was light and fluffy.
MR Roni
m.roni28@hotmail.frThese coffee rolls are the perfect make-ahead breakfast. I can assemble them the night before and bake them in the morning.
Arohi Islam
ai14@yahoo.comI love that this recipe makes a big batch of coffee rolls. I can freeze the leftovers and enjoy them throughout the week.
Hafiz Mahir
mahir_h35@yahoo.comThese coffee rolls were a great way to use up some leftover coffee. They were so easy to make and they turned out delicious.
Brenae Mosley
b-mosley@yahoo.comI made these coffee rolls gluten-free by using a gluten-free flour blend. They turned out just as good as the regular version.
odessa mitchell
o46@gmail.comI'm allergic to nuts, so I substituted the walnuts in the filling for chopped pecans. They turned out great!
Miley Williams
m-w28@yahoo.comThese coffee rolls were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
John Sibiya
s.john@gmail.comI followed the recipe exactly, but my rolls didn't turn out as light and fluffy as I expected. I'm not sure what I did wrong.
Lucy Eyombo
lucy.e@aol.comThese coffee rolls were a bit dense for my taste, but they were still good. I think I'll try a different recipe next time.
Rahil Najmi
najmi34@aol.comI'm always looking for new coffee roll recipes to try, and this one is definitely a keeper. The rolls were so light and fluffy, and the filling was perfectly sweet and cinnamony.
lucy bht
b98@hotmail.co.ukThese coffee rolls are the perfect way to start my day. They're warm, fluffy, and full of flavor. I love the streusel topping too.
Gabriella Ikewilo
i@gmail.comI love how easy these coffee rolls are to make. I can have them ready in no time, and they're always a hit with my family.
Kind Kings
k_kings10@gmail.comThese coffee rolls were a bit more work than I expected, but they were worth it! They turned out so delicious and were perfect for a special breakfast.
Vyper_54 Entertainment
vyper_54.e23@yahoo.comI'm not usually a fan of coffee rolls, but these were amazing! The dough was so light and airy, and the filling was just the right amount of sweetness. I'll definitely be making these again.
Amanda Rogers
r_amanda@yahoo.comI made these for a brunch party and they were a hit! Everyone loved them. The recipe was easy to follow and the rolls turned out beautifully.
Jhuvaughn Joseph
joseph.jhuvaughn38@yahoo.comThese coffee rolls were delightful! The dough was soft and fluffy, and the filling was perfectly sweet and cinnamony. I'll definitely be making these again.