EASY MORAVIAN CAKE
Easy, moist and yummy. Recipe may be cut in half for one cake.
Provided by Sally
Categories Desserts Cakes Coffee Cake Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, baking powder and shortening, and mix until crumbly. Add sugar, eggs, and milk; mix thoroughly.
- Divide batter into two 8 inch round or square greased baking pans. Dot the top with 1/2 cup butter broken into pieces the size of lima beans. Sprinkle top with 1/4 cup brown sugar for each cake, sprinkle cinnamon on top.
- Bake at 375 degrees F (190 degrees C) for about 30 minutes.
Nutrition Facts : Calories 422.4 calories, Carbohydrate 60.8 g, Cholesterol 60.2 mg, Fat 18.6 g, Fiber 0.8 g, Protein 4.6 g, SaturatedFat 9.4 g, Sodium 206.5 mg, Sugar 44.1 g
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Sue MacDonald
[email protected]This cake is delicious! I'll definitely be making it again.
Fazleamin Khan
[email protected]I love the unique flavor of this cake. The apricots and walnuts add a really special touch.
Malini Ranjith
[email protected]This Moravian cake is a new favorite in my house. It's easy to make and always a hit with guests.
BD Tanvir Geming
[email protected]I've never had Moravian cake before, but I'm definitely a fan now. This cake is moist and flavorful, and the streusel topping is the perfect finishing touch.
Audrey Chitsike
[email protected]I'm not a baker, but this Moravian cake turned out great! It was easy to follow the recipe and the cake was delicious.
Rashid ali Baloch
[email protected]This cake is so good! The apricots and walnuts give it a really unique flavor.
Heartlesstime
[email protected]I've made this Moravian cake several times now, and it's always a success. It's a delicious and easy-to-make cake that everyone loves.
Boakye Eric Asante
[email protected]This Moravian cake is a great dessert for any occasion. It's easy to make and always a crowd-pleaser.
Zaman muhammad
[email protected]I love the unique flavor of this cake. The apricots and walnuts give it a really special touch.
Monjur Alom
[email protected]The streusel topping on this Moravian cake is amazing! It's the perfect combination of sweet and crunchy.
Cassius Glover
[email protected]This cake was easy to make and turned out beautifully. I'll definitely be making it again.
Arvind Kumar
[email protected]I'm not usually a fan of fruit cakes, but this Moravian cake was an exception. The apricots and walnuts added a nice flavor and texture.
TERBELA GROUP
[email protected]This Moravian cake was a hit at my last potluck! Everyone loved the sweet and nutty filling, and the streusel topping was the perfect finishing touch.