EASY MOOSE RUMP ROAST
Make and share this Easy Moose Rump Roast recipe from Food.com.
Provided by Iowahorse
Categories One Dish Meal
Time 4h20m
Yield 1 roast
Number Of Ingredients 8
Steps:
- Trim off all excess fat and rub roast all over with vegetable oil.
- Sprinkle on salt, pepper and garlic powder.
- Slice onion and lay in bottom of roasting pan.
- Pour two tablespoons of worcestershire over onions.
- Place roast on onion slices.
- Pour rest of worcestershire sauce over roast.
- Add wine and water.
- Seal roasting pan with aluminum foil and bake at 325 degrees for 3 1/2 to 4 hours, adding water as necessary to keep moist.
- When roast is done, remove from pan.
- To make gravy, add 2 cups water to contents of roasting pan.
- Bring to boil and scrape bottom of pan.
- Mix 3 tsps corn starch with 1/2 cup water and pour into pan, stirring constantly, until gravy is bubbling.
- Salt and pepper to taste.
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Md fazlur Rahman
[email protected]This was my first time cooking moose meat and it turned out great!
Cody Anon
[email protected]I would definitely recommend this recipe to anyone who loves moose meat.
NISAR DEEN
[email protected]This recipe is a great way to use up leftover moose meat.
Pilar Soriano
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Nakintu Bennah
[email protected]This is my go-to recipe for moose rump roast. It's always a crowd-pleaser.
md. ratonali
[email protected]I made this for a dinner party and everyone raved about it. It was so delicious!
Sinenhlanhla Ngcobo
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
Brishell Marshellin
[email protected]This was the first time I ever cooked moose meat and it turned out amazing! Thanks for the recipe!
Abf Sd
[email protected]I would definitely recommend this recipe to anyone who loves moose meat.
Khid Danger
[email protected]This recipe was easy to follow and the roast turned out great. I served it with mashed potatoes and vegetables.
Md. Bozlur rahman
[email protected]I'm not a big fan of moose meat, but I thought I would give this recipe a try. I was pleasantly surprised! The meat was tender and flavorful, and the gravy was delicious.
Cdgh Vdgvc
[email protected]The moose rump roast was a little tough, but the gravy was delicious. I think I would try cooking it for a shorter amount of time next time.
Prince Asamoah
[email protected]This recipe is a great way to use up leftover moose meat. I had some moose steaks that I didn't know what to do with, and this recipe was the perfect solution.
Nyadak Gatdet
[email protected]I followed the recipe exactly and the roast turned out perfectly. It was so good that I didn't even need to add any additional seasoning.
Fury Op 2
[email protected]This moose rump roast recipe was a hit with my family! The meat was tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.