EASY MOO SHU PORK STIR-FRY
Moo shu is a sweet and savory stir-fry typically made with pork and thinly sliced cabbage and vegetables. At the table, the mixture is then tucked into thin and chewy pancake wrappers. To make this at home (and make it weeknight-friendly), use storebought flour tortillas and pre-shredded coleslaw mix to save on time and prep work.
Provided by Shira Bocar
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 45m
Number Of Ingredients 11
Steps:
- In a bowl, toss pork with 2 tablespoons soy sauce; let stand 10 minutes. Whisk together remaining 2 tablespoons soy sauce, vinegar, hoisin, and 2 tablespoons water.
- Heat a large cast-iron or nonstick skillet over medium-high. Swirl in 1 tablespoon oil; add half of pork and cook until browned on one side, about 2 minutes. Flip and cook 1 to 2 minutes more; transfer to a plate. Repeat with remaining pork.
- Swirl in remaining 3 tablespoons oil. Add garlic, ginger, and scallions; cook, stirring, 30 seconds. Add shiitakes; cook 2 minutes. Add coleslaw; cook, stirring, until vegetables are tender, 2 minutes.
- Add soy mixture and return pork to skillet; cook, stirring, until combined, about 1 minute. Serve in tortillas with more hoisin.
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Ify _Xtinct
[email protected]This was a great recipe! I used tofu instead of pork and it turned out great. The sauce was flavorful and the tofu was cooked perfectly.
Ayesha Zafar
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the ingredients are easy to find. I like to add a little bit of extra garlic to the sauce for extra flavor.
Gibson Mwasi
[email protected]This recipe was okay. The sauce was a little too spicy for my taste, but the pork was cooked well. I think I'll try a different recipe next time.
Md Nasim Ahmed
[email protected]I made this recipe last night and it was a disaster. The sauce was too sweet and the pork was overcooked. I won't be making this again.
Ayesha Noori
[email protected]This was a great recipe! I used shrimp instead of pork and it turned out great. The sauce was flavorful and the shrimp were cooked perfectly.
Amia Quintin
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the ingredients are easy to find. I like to add a little bit of extra vegetables, such as broccoli or carrots.
emlerinoe yatterits
[email protected]This recipe was okay. The sauce was a little bland and the pork was a bit dry. I think I'll try a different recipe next time.
Sk Rosul
[email protected]I made this recipe last night and it was a disaster. The sauce was too salty and the pork was tough. I won't be making this again.
Khalid gull
[email protected]This was a great recipe! I used chicken instead of pork and it turned out great. The sauce was flavorful and the vegetables were cooked perfectly.
Alex Machel
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the ingredients are easy to find. I like to add a little bit of hoisin sauce to the marinade for extra flavor.
Lesego Hlatshwayo
[email protected]This recipe was delicious! I made it for my family and they loved it. The sauce was flavorful and the pork was tender. I will definitely be making this again.