EASY MOLE FROM PREPARED PASTE
Number Of Ingredients 3
Steps:
- Pour the oil that has risen to the top of the jar of mole paste into a large saucepan. Heat the oil over medium heat and add the paste, stirring, until the paste softens, 3 to 4 minutes. Stir in the broth gradually. Stir in the water. Bring to a boil, reduce the heat to low, cover and simmer, stirring frequently, to prevent scorching, 15 minutes. The sauce should be thick and smooth with the consistency of ketchup. The sauce is ready to serve or in a covered container refrigerate 2 to 3 days or freeze for 6 months. If made ahead, reheat before serving over cooked poultry. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Zakir Khan Murdana
[email protected]This mole is the best! It's so flavorful and rich. I love serving it over chicken or pork.
Mokoddus Mia
[email protected]I've tried this recipe a few times now, and it's always a hit. My family and friends love it! It's the perfect dish for a special occasion.
trecia gayle
[email protected]This recipe is a keeper! The mole is so easy to make and it tastes incredible. I highly recommend it.
Umme Khadiza
[email protected]I'm not a big fan of mole, but I thought I'd give this recipe a try. I was pleasantly surprised! The mole was very flavorful and not too spicy. I would definitely make this again.
Amir Shaikh
[email protected]This mole is amazing! I've never had anything like it before. It's so flavorful and rich.
Shahnawazkhan Khan
[email protected]I love this recipe! It's so easy to make and the mole is always delicious. I've even started making it for my friends and family.
shawn rodricks
[email protected]This mole was a bit too sweet for my taste. I would have preferred a more savory flavor.
Gimhani Madushika
[email protected]I'm a professional chef, and I was very impressed with this recipe. The mole was flavorful and complex, and it was easy to make. I will definitely be using this recipe again.
Lisa Limoges
[email protected]This mole is so easy to make, and it tastes like it came from a restaurant. I highly recommend it!
Regan Ahmed
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it! It's the perfect dish for a special occasion.
fredrick powell
[email protected]I followed the recipe exactly, but my mole turned out bland. I'm not sure what went wrong.
muhammad Rafeeq
[email protected]This recipe was a bit too spicy for my taste, but that's just a personal preference. Otherwise, it was a very good mole. I especially liked the chocolatey flavor.
FOKIA SHAIKH
[email protected]I was a bit skeptical about using a prepared paste, but I was pleasantly surprised. The mole turned out great! It was flavorful and had just the right amount of heat. I would definitely recommend this recipe to anyone who loves mole.
Simosakhe Nxele
[email protected]I've tried many mole recipes over the years, but this one is by far the easiest and most delicious. The prepared paste makes it so convenient, and the flavor is incredible. I will definitely be making this again and again.
Rondon Samuel
[email protected]This mole recipe is a lifesaver! I'm not a great cook, but I was able to make this dish and it turned out amazing. My family loved it!