EASY MOLASSES STICKY BUNS
Your family will jump out of bed when they smell these ooey-gooey caramel rolls baking in the oven. The tender treats look as delicious as they taste! -Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- Roll out each loaf of bread dough into a 10-in. square. Spread with butter to within 1/2 in. of edges. Combine sugar and cinnamon; sprinkle over butter. Roll up jelly-roll style; pinch seams to seal. Cut each loaf into six slices., For sauce, in a small saucepan, bring the brown sugar, butter, water and molasses to a boil. Pour into a greased 13-in. x 9-in. baking dish. Place rolls, cut side down, in molasses sauce., Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 350° for 25-30 minutes or until golden brown. Cool in dish for 5 minutes; invert onto a serving platter. Serve warm.
Nutrition Facts : Calories 445 calories, Fat 16g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 523mg sodium, Carbohydrate 68g carbohydrate (33g sugars, Fiber 3g fiber), Protein 8g protein.
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Jay Lee
lj43@gmail.comI can't wait to make these sticky buns again!
Okafor David
d_okafor38@hotmail.comI would love to try this recipe with different types of molasses.
Nizeyimana Morris
nizeyimana42@hotmail.co.ukThese sticky buns are a bit time-consuming to make, but they're definitely worth it.
Mervat I.Mahmoud
imervat55@gmail.comI love the smell of these sticky buns baking in the oven.
Sotonye Pepple
p27@gmail.comThese sticky buns are perfect for a lazy Sunday morning breakfast.
Ifrah Ifrah22
i-ifrah2297@hotmail.co.ukI've never made sticky buns before, but this recipe was easy to follow and the buns turned out great.
Alfreda James
jalfreda91@hotmail.comThese sticky buns are a great way to use up leftover molasses.
Cyrus Drayton
d-c89@yahoo.comI would definitely recommend this recipe to anyone who loves sticky buns.
Jam niyaz Hussain
h89@hotmail.comThese sticky buns are definitely worth the effort. They're so delicious and perfect for a special occasion.
Irfan Altaf
altafirfan30@yahoo.comI followed the recipe exactly, but my buns didn't turn out as gooey as I would have liked.
Rajen Yadav
yadav.r42@aol.comThe buns were a little dry for my taste, but the glaze was delicious.
Tanju Akter
a.t@gmail.comI'm not a huge fan of molasses, but I actually really enjoyed these sticky buns.
Gary Hussey
g-h63@yahoo.comI made these sticky buns for my family and they loved them! Even my picky kids couldn't get enough.
Nur Al Islam Purno
n60@gmail.comThese sticky buns are the perfect comfort food. They're warm, gooey, and so satisfying.
Normaris Maldonado
maldonadon@hotmail.comI was a little worried that the buns would be too sweet, but they were actually perfectly balanced.
Naim Hasan
h.naim@hotmail.frThe molasses glaze is what really makes these buns special. It's perfectly sweet and sticky.
Gora Singh
g.singh68@gmail.comI've made these sticky buns several times now and they're always a crowd-pleaser.
Shayan Shahid
s.s80@gmail.comThese sticky buns were a hit at my brunch party! They were so easy to make and turned out perfectly gooey and delicious.