EASY MOLASSES STICKY BUNS
Your family will jump out of bed when they smell these ooey-gooey caramel rolls baking in the oven. The tender treats look as delicious as they taste! -Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- Roll out each loaf of bread dough into a 10-in. square. Spread with butter to within 1/2 in. of edges. Combine sugar and cinnamon; sprinkle over butter. Roll up jelly-roll style; pinch seams to seal. Cut each loaf into six slices., For sauce, in a small saucepan, bring the brown sugar, butter, water and molasses to a boil. Pour into a greased 13-in. x 9-in. baking dish. Place rolls, cut side down, in molasses sauce., Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 350° for 25-30 minutes or until golden brown. Cool in dish for 5 minutes; invert onto a serving platter. Serve warm.
Nutrition Facts : Calories 445 calories, Fat 16g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 523mg sodium, Carbohydrate 68g carbohydrate (33g sugars, Fiber 3g fiber), Protein 8g protein.
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Jay Lee
[email protected]I can't wait to make these sticky buns again!
Okafor David
[email protected]I would love to try this recipe with different types of molasses.
Nizeyimana Morris
[email protected]These sticky buns are a bit time-consuming to make, but they're definitely worth it.
Mervat I.Mahmoud
[email protected]I love the smell of these sticky buns baking in the oven.
Sotonye Pepple
[email protected]These sticky buns are perfect for a lazy Sunday morning breakfast.
Ifrah Ifrah22
[email protected]I've never made sticky buns before, but this recipe was easy to follow and the buns turned out great.
Alfreda James
[email protected]These sticky buns are a great way to use up leftover molasses.
Cyrus Drayton
[email protected]I would definitely recommend this recipe to anyone who loves sticky buns.
Jam niyaz Hussain
[email protected]These sticky buns are definitely worth the effort. They're so delicious and perfect for a special occasion.
Irfan Altaf
[email protected]I followed the recipe exactly, but my buns didn't turn out as gooey as I would have liked.
Rajen Yadav
[email protected]The buns were a little dry for my taste, but the glaze was delicious.
Tanju Akter
[email protected]I'm not a huge fan of molasses, but I actually really enjoyed these sticky buns.
Gary Hussey
[email protected]I made these sticky buns for my family and they loved them! Even my picky kids couldn't get enough.
Nur Al Islam Purno
[email protected]These sticky buns are the perfect comfort food. They're warm, gooey, and so satisfying.
Normaris Maldonado
[email protected]I was a little worried that the buns would be too sweet, but they were actually perfectly balanced.
Naim Hasan
[email protected]The molasses glaze is what really makes these buns special. It's perfectly sweet and sticky.
Gora Singh
[email protected]I've made these sticky buns several times now and they're always a crowd-pleaser.
Shayan Shahid
[email protected]These sticky buns were a hit at my brunch party! They were so easy to make and turned out perfectly gooey and delicious.