EASY MOCK GIBLET GRAVY
I just can't eat chicken or turkey organs of any kind! No one except family knows it is not the real thing. So yummy!
Provided by Joy Riggs
Categories Gravies
Time 30m
Number Of Ingredients 4
Steps:
- 1. You can double, triple or as far as you want to go with this recipe.
- 2. Empty Soup in a sauce pan and stir in a can of stock for each can of soup you use.
- 3. Add 1 chopped boiled egg for each can of soup. Simmer for approx. 15 minutes
- 4. Add cooked cornbread dressing to thicken the gravy and serve.
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Tocataco Tina
[email protected]Overall, this is a great mock giblet gravy recipe. It's easy to make, flavorful, and versatile.
Asghar_Ali110
[email protected]This gravy is a bit too salty for my taste.
Sami mo
[email protected]I followed the recipe exactly and the gravy turned out lumpy. Not sure what went wrong.
Shannon Castro
[email protected]This gravy is so easy to make and it tastes amazing. I'll definitely be making it again.
Sahib Maqsood
[email protected]I've been looking for a good mock giblet gravy recipe for a while now and this one is definitely it! Thanks for sharing.
Donkor Bagy
[email protected]This gravy is delicious! I love the rich, savory flavor.
Nnaemeka Anya
[email protected]I've made this gravy several times now and it always turns out perfect. It's a great way to add flavor to a simple meal.
Asadulla Algalib
[email protected]I'm a vegetarian, but I still love this gravy. It's so flavorful and versatile, I can use it on everything from mashed potatoes to roasted vegetables.
Nalin Nishantha
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make this gravy in under 30 minutes.
A Maggard
[email protected]I made this gravy for Thanksgiving dinner and it was a hit! Everyone loved it, even my picky brother-in-law.
sana shafique
[email protected]This mock giblet gravy recipe is a lifesaver! I've never been a fan of giblets, but this gravy is so flavorful and rich, I can't tell the difference.