EASY MOCHA MOUSSE
Add a touch of elegance to your next dessert offering with this easy, make-ahead chocolate-coffee mousse.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h10m
Yield 12
Number Of Ingredients 9
Steps:
- In heavy non-aluminum saucepan, cook milk over medium- high heat 2 to 3 minutes or until tiny bubbles begin to appear around edges of pan. Remove from heat.
- In blender, place chocolate chips, egg product, espresso, sugar and salt. Cover; blend on low speed 20 seconds or until smooth. With blender on low speed, add milk in slow, steady stream; blend 1 minute or until smooth.
- Pour 1/3 cup chocolate mixture into each of 12 (5-oz) glasses. Cover and refrigerate 4 to 24 hours. Top with whipped cream. Garnish with berries and mint leaves.
Nutrition Facts : Calories 180, Fat 1 1/2, Fiber 2 g, ServingSize 1 Serving, Sodium 55 mg
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Raymond Legit
[email protected]I was pleasantly surprised by how easy this mousse was to make. It turned out so light and fluffy, and the coffee flavor was subtle but noticeable. I'll definitely be making this again.
Aisha Rhoda
[email protected]This mousse is perfect for chocolate and coffee lovers alike. The flavors are rich and decadent, and the texture is smooth and creamy. I highly recommend this recipe!
Faseeh Khan
[email protected]I followed the recipe exactly, but my mousse turned out too runny. I'm not sure what I did wrong.
Levinho
[email protected]This mousse was a bit too sweet for my taste, but I still enjoyed it. The coffee flavor was nice and strong, and the texture was smooth and creamy.
Carmela Islas
[email protected]I'm not usually a fan of mousse, but this mocha mousse was a game-changer. The coffee flavor was rich and bold, and the chocolate added just the right amount of sweetness. I would definitely make this again.
Nirop Mon
[email protected]This mousse was easy to make and turned out so delicious! I loved the combination of coffee and chocolate. It was the perfect dessert to end a special meal.
Sakib Gaming ytg
[email protected]I made this mousse for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the light and airy texture. I'll definitely be making this again.
Ana Eloz3a
[email protected]This mousse was a bit too rich for my taste, but I still enjoyed it. The coffee flavor was nice and strong, and the texture was smooth and creamy.
Adeh Msaf
[email protected]I was pleasantly surprised by how easy this mousse was to make. It turned out so light and fluffy, and the coffee flavor was subtle but noticeable. I'll definitely be making this again.
Tabitha Sartor
[email protected]This mousse is perfect for chocolate and coffee lovers alike. The flavors are rich and decadent, and the texture is smooth and creamy. I highly recommend this recipe!
Mushahid Mallik
[email protected]I followed the recipe exactly, but my mousse turned out too runny. I'm not sure what I did wrong.
Mohammad Manna
[email protected]This mousse was a bit too sweet for my taste, but I still enjoyed it. The coffee flavor was nice and strong, and the texture was smooth and creamy.
Precious Akindenor
[email protected]I made this mousse for a dinner party and it was a huge hit! Everyone loved the light and airy texture, and the coffee flavor was a nice touch. I'll definitely be making this again.
Amanda Corneja
[email protected]This mousse was easy to make and turned out so delicious! I loved the combination of coffee and chocolate. It was the perfect pick-me-up after a long day.
Chantel Jasmine
[email protected]I'm not usually a fan of mousse, but this mocha mousse was a game-changer. The coffee flavor was rich and bold, and the chocolate added just the right amount of sweetness. I would definitely make this again.
Ashiq mollah
[email protected]This mocha mousse was a dream come true! The texture was light and fluffy, and the coffee and chocolate flavors were perfectly balanced. It was the perfect dessert to end a special meal.