EASY MOCHA BISCOTTI
Simple yet delicious biscotti. Coffee and chocolate - what a wonderful combination. Tasty suggestions include adding 1/3 cup toasted almond slivers or 1/3 cup chocolate morsels.
Provided by D.A. Libby
Categories Desserts Cookies Biscotti Recipes
Time 2h20m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly oil a baking sheet.
- Combine sugar and butter in a large bowl and mix until light and fluffy. Add eggs 1 at a time and blend well.
- Mix flour, coffee, cocoa powder, and baking powder in a bowl and whisk to blend. Slowly add flour mixture to butter mixture and stir until dough is blended.
- Lightly oil a large square of aluminum foil. Place dough on top and use foil to roll into a log about 12 inches long. Open the foil and slip dough log onto the prepared baking sheet. Gently flatten log to about 1 1/2 inches in height.
- Bake in the preheated oven for 25 minutes. Remove and let cool 10 minutes, leaving oven on. Slice log into 12 biscotti using a serrated knife. Stand biscotti upright on the baking sheet, leaving 1/2 inch space between each.
- Return to the oven and bake 12 minutes more. Remove and let cool completely, about 1 hour. Store biscotti in an airtight container.
Nutrition Facts : Calories 208 calories, Carbohydrate 29.5 g, Cholesterol 51.3 mg, Fat 8.9 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 5.3 g, Sodium 128.5 mg, Sugar 12.6 g
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James Baldwin
[email protected]These biscotti are so addictive!
DebW edu
[email protected]I can't wait to make these biscotti again!
Ian Palmer
[email protected]These biscotti are the perfect way to use up leftover coffee.
Amila Magsi
[email protected]I'm going to try making these biscotti with different flavors next time.
Oishe Begum
[email protected]These biscotti are a great gift for friends and family.
AZ AD
[email protected]I love the rustic look of these biscotti.
Beatrice Wanjiku
[email protected]These biscotti are perfect for dipping in coffee or tea.
Benard Kiken
[email protected]I added some chopped nuts to the biscotti batter. They added a nice crunch.
Waira Piumali
[email protected]I'm allergic to chocolate, so I substituted carob chips instead. The biscotti turned out great!
Sporx_yt
[email protected]These biscotti were very time-consuming to make. I wouldn't recommend them to someone who is short on time.
Carlos Ramirez
[email protected]The biscotti were a little dry. I would recommend adding a little more butter to the recipe.
ALIF GAMING
[email protected]These biscotti were a little too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Md Sajju Hossain
[email protected]I followed the recipe exactly and the biscotti turned out perfectly. They were crispy on the outside and chewy on the inside.
Ehti Sham
[email protected]These biscotti were easy to make and they tasted great! I would definitely recommend them to others.
Afaq Afaq
[email protected]I'm not a big fan of coffee, but these biscotti were still really good. The chocolate chips were the perfect addition.
Jamarian Andrus
[email protected]These biscotti are delicious! I love the chocolate chips and the coffee flavor.
mariam ndagire
[email protected]I've made these biscotti several times now and they're always a hit! They're the perfect balance of crispy and chewy.
Ariana Avalos
[email protected]These biscotti were so easy to make and they turned out perfectly! I love the combination of chocolate and coffee flavors.