EASY MISO RAMEN WITH SOY MARINATED EGGS
Provided by Trisha Yearwood
Time 6h50m
Yield 4 servings
Number Of Ingredients 16
Steps:
- For the eggs: Bring a medium saucepan of salted water to a boil. Add the eggs, then reduce the heat to a simmer and cook 6 minutes. Drain and run under cool water until cool, then peel.
- Combine the soy sauce, sake and sugar with 1 cup water in a medium bowl and stir to dissolve the sugar. Add the eggs and place plastic wrap directly on the surface to help submerge the eggs. Cover and refrigerate at least 6 hours and up to overnight.
- For the soup: Heat the sesame oil in large saucepan over medium heat. Add the garlic, ginger and half of the scallions (reserve the rest for garnish) and cook, stirring often, until translucent, about 3 minutes. Add the sriracha and stir, 30 seconds. Stir in the miso, then gradually add the chicken broth and 2 cups water, whisking. Simmer, partially covered, 10 minutes. Whisk in the butter and season with salt and pepper.
- Meanwhile, bring a large pot of water to a boil. Slice the marinated eggs in half.
- Cook the noodles according to their package instructions. Drain and divide among 4 bowls. Divide the soup among the bowls and top with the egg halves, remaining scallions and seaweed. Serve immediately.
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Sawera Baloch
[email protected]This ramen was amazing! The broth was rich and flavorful, and the noodles were cooked perfectly. I especially liked the marinated eggs, which were a nice addition to the dish.
RASEL 24
[email protected]The ramen was bland and the noodles were undercooked. I wouldn't recommend this recipe.
Brayden Burciaga
[email protected]This ramen is my new go-to recipe! It's so easy to make and it always turns out delicious. The broth is flavorful and the noodles are cooked perfectly. I love adding different toppings, like vegetables, meat, and eggs.
Stefan Toshkov
[email protected]The ramen was good, but the broth was a little too spicy for my taste. I would recommend using less chili paste next time.
Ibrahim GBLA
[email protected]I made this ramen for a party last weekend and everyone loved it! The broth was rich and flavorful, and the noodles were cooked perfectly. I will definitely be making this again.
Adekunle Zubair
[email protected]This ramen was delicious! The broth was flavorful and the noodles were cooked perfectly. I especially liked the marinated eggs, which were a nice addition to the dish.
Devan Whitfield
[email protected]The ramen was okay. The broth was a little bland and the noodles were overcooked. I wouldn't recommend this recipe.
Irajashahid shahid
[email protected]I've made this ramen several times now and it's always a hit! The broth is flavorful and the noodles are cooked perfectly. I love adding different toppings, like vegetables, meat, and eggs.
Hadi King
[email protected]The ramen was easy to make and turned out great! The broth was flavorful and the noodles were cooked perfectly. I will definitely be making this again.
Odisa Beltran
[email protected]The ramen was good, but the broth was a little too salty for my taste. I would recommend using less soy sauce or miso paste next time.
Sweetness Zukiswa
[email protected]I made this ramen for dinner last night and it was a huge hit! My kids loved it and even my husband, who is not a big fan of ramen, enjoyed it. The broth was flavorful and the noodles were cooked perfectly. I will definitely be making this again.
Faraz Ahmed
[email protected]This ramen was delicious! The broth was rich and flavorful, and the noodles were cooked perfectly. I especially liked the marinated eggs, which were a nice addition to the dish.
Md Arman2
[email protected]I followed the recipe exactly and the ramen turned out great! The broth was flavorful and the noodles were cooked perfectly. I especially liked the marinated eggs, which added a nice depth of flavor to the dish.
donna Rella
[email protected]This miso ramen was a real hit with my family! The broth was rich and flavorful, and the noodles were perfectly cooked. The marinated eggs were the perfect finishing touch. I will definitely be making this again soon.