EASY MINT HOT CHOCOLATE
This quick and easy beverage is perfect to serve the family on winter mornings before they head out into the cold. You'll love the tasty minty flavor.
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 3
Steps:
- In a small saucepan, melt the mints over low heat. Slowly whisk in chocolate milk until well blended; heat but do not boil. Pour into mugs; top with mini marshmallows if desired.
Nutrition Facts :
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Gimba Rejoice
[email protected]I would have liked the mint flavor to be a bit stronger, but overall this is a good recipe.
Jaylen Johnson
[email protected]This hot chocolate is a bit too sweet for my taste, but it's still good.
Shelton sbangany Ndlovu
[email protected]I made this hot chocolate for my kids and they loved it! They said it was the best hot chocolate they've ever had.
Lakshan La
[email protected]This is a great recipe for a quick and easy hot chocolate. The mint flavor is a nice touch.
Hassanatu Kamara
[email protected]I love this hot chocolate! It's so easy to make and it's always a hit with my friends and family.
Muhammad Aslam Soomro
[email protected]This hot chocolate is delicious! The mint flavor is subtle and refreshing. It's the perfect drink to enjoy on a cold winter day.
kishi fuji
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The mint and chocolate flavors are a perfect combination. I will definitely be making this again.
Romzan Biswas
[email protected]This was a great recipe! I made it for a party and everyone loved it. It was easy to make and the mint flavor was really refreshing.
Baby Thanks
[email protected]I've made this hot chocolate several times now and it's always a hit. My kids love the mint flavor and I love that it's a little bit healthier than traditional hot chocolate.
Rafik Sacranie
[email protected]This mint hot chocolate is the perfect way to warm up on a cold winter day. It's rich, creamy, and has just the right amount of mint flavor. I love that it's made with real mint extract, which gives it a much more intense flavor than if you were to u