EASY MINIATURE PUMPKIN PIES
Just a cute little Halloween party dessert or a feast favorite.
Provided by recipes galore
Categories Desserts Pies Pumpkin Pie Recipes
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a 12-cup muffin tin.
- Combine flour, shortening, sugar, and salt in a bowl; blend with a pastry cutter until crumbly.
- Mix water and egg together in a bowl; add to flour mixture. Stir until a dough forms.
- Divide dough into 12 equal portions. Flatten dough along the bottom and sides of each muffin cup. Spoon in pie filling; smooth the tops.
- Bake in the preheated oven until set and crust is golden, 15 to 18 minutes. Cool for 10 minutes.
Nutrition Facts : Calories 470.8 calories, Carbohydrate 44.3 g, Cholesterol 15.5 mg, Fat 30.8 g, Fiber 4.1 g, Protein 5.2 g, SaturatedFat 7.7 g, Sodium 468.2 mg, Sugar 3.3 g
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Isata Mansaray
[email protected]These pies were a lot of work, but they were worth it. The crust was perfect and the filling was creamy and flavorful. I'll definitely be making these again for special occasions.
Riham Elmassry
[email protected]I followed the recipe exactly and my pies turned out great! The crust was flaky and the filling was creamy and delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pumpkin pie.
Ryan Dumas
[email protected]These pies were a little bland for my taste. I think I would add some more spices to the filling next time. Otherwise, they were easy to make and they turned out nicely.
Bahadur Hossen
[email protected]I'm not a baker, but I was able to make these pies without any problems. The instructions were clear and easy to follow. The pies turned out great and they were a big hit with my family.
Phoenix Cruz
[email protected]These pies were so cute and festive! I made them for a Halloween party and they were a hit. The crust was flaky and the filling was creamy and delicious. I'll definitely be making these again next year.
Babuu Ambrosi
[email protected]I made these pies for Thanksgiving and they were a huge success! Everyone loved them. They were the perfect size for a single serving and they were so delicious. I highly recommend this recipe.
Jinku
[email protected]These pies were a little more work than I expected, but they were totally worth it. The crust was perfect and the filling was creamy and flavorful. I'll definitely be making these again for special occasions.
Mentell Tucker
[email protected]I've made this recipe several times and it never disappoints. The pies are always perfect and they're always a hit with my family and friends. I love that they're so easy to make, too.
Vero Mora
[email protected]These pies were so easy to make and they turned out so cute! I love that they're individual-sized, so you can control how much you eat. The filling was perfectly spiced and the crust was flaky and delicious.
Brian Kretsch
[email protected]I'm not a big fan of pumpkin pie, but I thought I'd give this recipe a try. I'm so glad I did! These pies were amazing. The crust was so flaky and the filling was creamy and delicious. I'll definitely be making these again.
Kalkidan Bayilie
[email protected]I made these pies for a party and they were a huge success! Everyone loved them. They were the perfect size for a single serving and they were so delicious. I highly recommend this recipe.
Christine Isom
[email protected]These miniature pumpkin pies were a hit! They were so easy to make and they turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.