EASY MINI QUICHES
This quiche recipe can be made in a large pie pan, a regular muffin pan, or mini muffin pan. They taste great, and you can add more ingredients to suit your tastes such as mushrooms or spinach.
Provided by Jayne
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 30m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin pans. In a large skillet over medium heat, fry bacon and onion together for about 5 minutes, or until bacon is crisp. Drain and set aside.
- In a medium bowl, beat the eggs. Stir in the baking mix, parsley, shredded cheese, bacon and onion. Spoon into greased muffin cups.
- Bake for 10 to 15 minutes in the preheated oven, or until the tops are lightly browned. Allow mini quiches to cool in the pan before carefully removing with a small knife or spatula.
Nutrition Facts : Calories 94.9 calories, Carbohydrate 3 g, Cholesterol 38 mg, Fat 7.3 g, Fiber 0.2 g, Protein 3.9 g, SaturatedFat 3.4 g, Sodium 261.3 mg, Sugar 0.3 g
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shobby Nobby 112
[email protected]These mini quiches are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating vegetables.
Robert Donaldson
[email protected]These mini quiches are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they're perfect for a special occasion.
Robert Pinnock
[email protected]I'm not a huge fan of quiche, but these mini quiches are actually really good. The crust is flaky and the filling is creamy and flavorful.
Obsinan Ibrahim
[email protected]These mini quiches are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Boxen
[email protected]I've made these mini quiches several times now and they always turn out great. They're a hit with my family and friends.
Kayleigh Sites
[email protected]These mini quiches are a great way to use up leftover vegetables. I always have a few extra vegetables in my fridge and these quiches are a great way to use them up.
Aggelos Poim
[email protected]I'm so glad I found this recipe! These mini quiches are the perfect addition to my brunch menu.
Allen Quick
[email protected]These mini quiches were a bit more work than I expected, but they were definitely worth it. They were so delicious and everyone at my party loved them.
Odafe Idisi
[email protected]Overall, I thought these mini quiches were just okay. They were easy to make, but the flavor was a bit bland.
Patience Friday
[email protected]These mini quiches were a bit too eggy for my taste. I think I would reduce the amount of eggs in the filling next time.
Hansika Ariyanayagam
[email protected]I was so excited to try this recipe, but unfortunately, my mini quiches turned out flat and dense. I'm not sure what I did wrong.
AS Gaming YT
[email protected]These mini quiches are absolutely delicious! I made them for my family and they were a huge hit. I will definitely be making them again.
Atinuke Lawal
[email protected]I've tried several different recipes for mini quiches, but this one is by far the best. The crust is flaky and the filling is creamy and flavorful.
Ominathi Olwethu
[email protected]These mini quiches are a great way to get kids involved in the kitchen. My kids love helping me make them and they always enjoy eating them.
Mohammed Muaath
[email protected]I love that these mini quiches can be made ahead of time. They're perfect for busy mornings or for taking to potlucks.
Md Sohrab Khan
[email protected]These mini quiches are so versatile. I've made them with different types of cheese, vegetables, and even meats. They're always delicious.
saka money
[email protected]I've made these mini quiches several times now and they always turn out perfectly. They're a great way to use up leftover vegetables and cheese.
Lota Miss
[email protected]These mini quiches were a hit at my brunch party! They were so easy to make and everyone loved them.