EASY MINI QUICHE
I made these for a tea last month for a Waco federation woman club. Garnish with green olives or pimiento.
Provided by BOSQUE
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 muffin tins.
- Trim or cut bread into circles. Place circles in bottom of muffin tins. Distribute the onion and shredded cheese evenly between the muffin tins.
- In a medium bowl, combine milk, eggs, mustard and pepper. Divide between the muffin tins.
- Bake in preheated oven for 20 minutes, or until a toothpick inserted into the center of a quiche comes out clean.
Nutrition Facts : Calories 123 calories, Carbohydrate 15 g, Cholesterol 67.8 mg, Fat 4.2 g, Fiber 0.8 g, Protein 6.1 g, SaturatedFat 1.8 g, Sodium 232.5 mg, Sugar 2.7 g
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[email protected]Yum!
sleeping snowy
[email protected]Thanks for sharing this recipe!
Gladys Selepe
[email protected]Easy to make and delicious!
Emillie Boo
[email protected]I'll definitely be making these again.
Maylei Bonser
[email protected]Great recipe!
Sarfaraz Khan
[email protected]The crust was a little too thick for my liking, but the filling was delicious.
Nellie Neli
[email protected]These quiches were a bit bland for my taste. I think I should have added more salt and pepper to the filling.
Abdulnabai Baloney
[email protected]These mini quiches are so cute and easy to make. I love that I can customize the fillings to my liking. I've made them with everything from bacon and cheese to spinach and feta.
Doris Utukpe
[email protected]I made these for a brunch party and they were a hit! Everyone raved about how tasty they were. The recipe was easy to follow and the quiches turned out perfectly.
Maryssa Cosby
[email protected]This quiche recipe is a keeper! The crust was flaky and buttery, and the filling was rich and creamy. I added some crumbled bacon and diced tomatoes to the filling, and it was delicious. My family loved it.