EASY MINI LEMON TARTS WITH SHORTBREAD CRUST
These lemony mini tarts are rich and satisfying! The optional fresh fruit garnish adds a beautiful color and a lovely contrast in flavors. Serve individual mini-tarts garnished with fresh berries and sprinkled with confectioner's sugar, if desired.
Provided by Bibi
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine sugar, lemon juice, eggs, flour, and lemon zest for filling together in a large mixing bowl, and whisk until well blended. Set aside.
- Combine flour, butter, sugar, and salt for crust in the bowl of a food processor and pulse several times, until the dough begins to come together in a ball.
- Divide the dough into 6 equal portions, placing dough portions in each well of a nonstick 6-well mini tart pan. Press dough over the bottom of each well and up the sides.
- Bake in the preheated oven until the filling is set and the crust is lightly browned, 25 to 30 minutes. Cool on a wire rack until mini tarts reach room temperature.
Nutrition Facts : Calories 670.3 calories, Carbohydrate 86.3 g, Cholesterol 174.3 mg, Fat 33.6 g, Fiber 1.4 g, Protein 8.2 g, SaturatedFat 20.3 g, Sodium 200.3 mg, Sugar 50.7 g
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Dan Rockwell
[email protected]I love the fact that these tarts can be made ahead of time. It makes them perfect for busy weeknights.
chelle jones
[email protected]These tarts are so delicious and they're also very affordable to make. I highly recommend them.
Nazem Uddin
[email protected]I've made these tarts several times now and they're always a hit. They're the perfect dessert for any occasion.
Khali Williams
[email protected]These tarts are the perfect way to impress your guests. They're easy to make and they look and taste amazing.
Emily Mcclendon
[email protected]I'm so glad I found this recipe. These tarts are now my go-to dessert for parties and gatherings.
Hammad ul hassan shah Hammad shah
[email protected]These tarts are so cute and they taste even better than they look. I will definitely be making them again.
David Prince
[email protected]I made these tarts for a bake sale and they sold out in minutes. Everyone loved them!
Md Babul
[email protected]These tarts are the perfect way to use up leftover lemons. I always have a few lemons on hand, so it's nice to have a recipe that uses them up.
Ak Sheraz YT
[email protected]The lemon filling is the perfect balance of tart and sweet. It's not too sour, but it's not too sweet either.
Mahar Shahzaib
[email protected]I love that this recipe uses a shortbread crust. It's so much more flavorful than a regular pie crust.
Estera Chitembo
[email protected]These tarts are the perfect size for a small dessert. They're also very easy to make, which is a plus.
Nalongo Norah
[email protected]I'm not a huge fan of lemon desserts, but these tarts were surprisingly good. The crust was perfectly balanced with the tartness of the lemon filling.
Juthi Begum
[email protected]These tarts are so easy to make and they taste amazing! I love the combination of the shortbread crust and the lemon filling.
Owen DJ
[email protected]I made these tarts for a party and they were a huge hit! Everyone loved them. The recipe was easy to follow and the tarts turned out beautifully.
Mckenzie Sharp
[email protected]These mini lemon tarts were absolutely delicious! The shortbread crust was buttery and flaky, and the lemon filling was perfectly tart and sweet. I will definitely be making these again.