EASY MINI HAM QUICHES
These are great as an appetizer or as a small meal. Using left-over ham makes it easy.
Provided by sherry monfils
Categories Meat Appetizers
Time 35m
Number Of Ingredients 5
Steps:
- 1. Heat oven to 400. Spray a 12 cup muffin pan w/ cooking spray. Place 1 cracker in bottom of each muffin cup.
- 2. In bowl, combine remaining ingredients. Mix well. Spoon mix evenly into muffin cups. Bake for about 20 mins, or until golden.
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Nazar Nazar
[email protected]I'm not sure about this recipe. I've never made quiche before.
Ahmed Bhatti
[email protected]These quiches look delicious! I can't wait to try them.
zainab faisal
[email protected]The crust on these quiches was too thick and doughy. I'll try using a different recipe next time.
Absira Tade
[email protected]These quiches were a little bland for my taste. I think I'll add some more seasoning next time.
Angela Teunissen
[email protected]I love that these quiches can be made ahead of time. They're perfect for busy weeknights.
Lawal Mariam
[email protected]These quiches were perfect for a quick and easy breakfast. I made them ahead of time and just popped them in the oven in the morning.
Obiemenyego Great
[email protected]I added some chopped spinach to the filling and it was a great addition. These quiches are a great way to use up leftover ham.
Samim Hassan
[email protected]These quiches were easy to make and so delicious. I used a pre-made pie crust to save time and they still turned out great.
Jiaur Rohmann
[email protected]I'm not a big fan of quiche, but I decided to try this recipe and I'm glad I did. These quiches were amazing! The combination of ham, cheese, and eggs was perfect.
Ibk Chioce
[email protected]I made these quiches for a brunch party and they were a huge hit! Everyone loved them. They were easy to make and turned out perfect.
Kywona
[email protected]These mini ham quiches were absolutely delicious! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making these again.