EASY MINI CARAMEL APPLE CHEESECAKES
Cheesecake is the ultimate comfort food, but a big slice can be too rich. These bite-sized cheesecakes topped with apples and creamy caramel dazzle the senses. -Brandie Cranshaw, Rapid City, South Dakota
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Line 12 muffin cups with paper liners., In a small bowl, mix cracker crumbs, sugar and cinnamon; stir in melted butter. Spoon 1 rounded tablespoon crumb mixture into each muffin cup; press down with a narrow glass or spoon., In a large bowl, beat cream cheese and sugar until smooth. Beat in vanilla. Add eggs; beat on low speed just until blended. Pour over crusts., Bake until centers are set, 15-18 minutes (do not overbake). Cool in pan on a wire rack 30 minutes., Right before serving, in a small skillet, cook and stir apple with butter, sugar, cinnamon and cloves over medium heat until tender, 4-5 minutes; stir in caramel topping. Spoon over cheesecakes. Refrigerate leftovers.
Nutrition Facts : Calories 307 calories, Fat 19g fat (10g saturated fat), Cholesterol 84mg cholesterol, Sodium 244mg sodium, Carbohydrate 31g carbohydrate (23g sugars, Fiber 0 fiber), Protein 4g protein.
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Djdjshg Hazhsid
[email protected]These cheesecakes are the perfect way to end a special meal. They're so rich and decadent that you'll only need a small piece to satisfy your sweet tooth.
Haroon Zaib
[email protected]I made these cheesecakes for my husband's birthday and he loved them. He said they were the best cheesecakes he's ever had.
Abid Ktk
[email protected]These cheesecakes are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they're sure to impress your guests.
Sharita Chand
[email protected]I'm not a big fan of caramel, but I loved these cheesecakes. The apple filling is so good that it doesn't even need caramel sauce.
Maxwall Francis
[email protected]These cheesecakes are so easy to make and they're always a crowd-pleaser. I highly recommend them!
ahmedj shagar
[email protected]I added a scoop of vanilla ice cream to my cheesecake and it was heavenly. The perfect way to enjoy this delicious dessert.
Liam Hammock
[email protected]I made these cheesecakes in a muffin tin and they turned out perfectly. They're the perfect size for a single serving.
Siam Khan
[email protected]The caramel sauce is the perfect finishing touch to these cheesecakes. It's so smooth and creamy.
Mikiyah Griffin
[email protected]I love that these cheesecakes are made with real apples. It gives them such a fresh and delicious flavor.
Charlee
[email protected]These cheesecakes are so rich and decadent. The perfect treat for a special occasion.
Fulga Vlad
[email protected]I've made these cheesecakes several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
regina michelle
[email protected]These cheesecakes are the perfect fall dessert. The apple filling is perfectly spiced and the caramel sauce is to die for.
Joan Mejia
[email protected]I made these cheesecakes for a bake sale and they sold out in minutes! Everyone raved about how delicious they were.
Munna Sokal
[email protected]I'm not a big baker, but these cheesecakes were so easy to make. I followed the recipe exactly and they turned out perfectly. My family loved them!
peace olanma
[email protected]These mini caramel apple cheesecakes were a hit at my last dinner party! The combination of sweet and tart flavors was perfect, and the crust was flaky and delicious. I'll definitely be making these again soon.