EASY MINI APPLE PIES
I had some refrigerated pie crusts I needed to use up, so threw this together. Too easy and quick. I wasn't able to get a picture of them as they disappeared to fast! I am going to try peach pie filling soon.
Provided by pines506
Categories Dessert
Time 40m
Yield 8 pies
Number Of Ingredients 4
Steps:
- Preheat oven to 375.
- Lightly pat out one pie crust sheet.
- Using a small bowl turn upside down and cut out circles in pie crust. (I used an individual casserole dish and got 4 crusts from one sheet of dough.).
- Place about 2 spoonfuls of pie filling on half of each circle. Be careful not to get too much on or your pie won't seal.
- Fold dough over filling, crimp edges with a fork to seal.
- Repeat with remaining pie crust and filling.
- Place on a lightly greased cookie sheet.
- Cut a small slit in the top of each pie.
- Brush with egg and sprinkle generously with sugar.
- Bake for 25-30 minutes.
Nutrition Facts : Calories 279.5, Fat 11.7, SaturatedFat 3.8, Cholesterol 23.2, Sodium 223.9, Carbohydrate 41.3, Fiber 2, Sugar 12, Protein 3.4
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Matwos Alemu
[email protected]I'm not sure if I have all of the ingredients, but I'm going to give this recipe a try anyway.
Daniella Jnphilippe
[email protected]This recipe looks delicious! I can't wait to try it.
Lucy 1430 Wagener
[email protected]I would have liked more detailed instructions on how to make the crust.
Bawa Jee
[email protected]The recipe was easy to follow, but the pies didn't turn out as good as I expected.
jamie henry
[email protected]I'm not sure what I did wrong, but my pies turned out really bland.
Hassan Gujjar172
[email protected]The crust was a little dry, but the filling was delicious.
hight_level_love_forkpop_
[email protected]The pies were a little too sweet for my taste, but overall they were still good.
Dr Raees Ahmad Raan
[email protected]These pies are so cute and easy to make. I love that I can use store-bought pie crust to save time.
Jesus Zelaya
[email protected]I've made these pies several times now and they're always a favorite. The crust is so flaky and the filling is so flavorful.
Linda Sens
[email protected]The recipe was easy to follow and the pies turned out great! I used Granny Smith apples and they were the perfect balance of tart and sweet.
Shantu King
[email protected]I made these mini pies for a party and they were a huge success! Everyone loved them.
Lady P
[email protected]These mini pies were a hit! The filling was perfectly sweet and tart, and the crust was flaky and delicious. I will definitely be making these again.