EASY MINESTRONE
I wanted a soup recipe that I could make with staples that I always have on hand. This has become a family favorite so I always make enough to freeze. Serve topped with grated Parmesan cheese.
Provided by Luhoney
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Minestrone
Time 1h20m
Yield 8
Number Of Ingredients 15
Steps:
- Heat olive oil in a large pot over medium-low heat. Cook and stir garlic in hot oil until fragrant, 2 to 3 minutes. Add onion; cook and stir until slightly softened, 4 to 5 minutes. Stir in carrots until heated through, 1 to 2 minutes.
- Pour chicken broth and diced tomatoes into onion mixture; bring to a boil, stirring frequently. Add red wine, reduce heat to low, and stir green beans, pinto beans, spinach, basil, oregano, salt, and black pepper into broth mixture. Bring to a simmer, reduce heat to medium-low, and simmer until vegetables are tender, about 40 minutes.
- Bring a large pot of lightly salted water to a boil. Cook seashell pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain and stir pasta into soup. Ladle soup into bowls and top with Parmesan cheese.
Nutrition Facts : Calories 215.9 calories, Carbohydrate 29.3 g, Cholesterol 2.2 mg, Fat 6.6 g, Fiber 7.4 g, Protein 7.7 g, SaturatedFat 1.3 g, Sodium 388.1 mg, Sugar 8.9 g
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Erick Sejd
[email protected]This soup is the best!
Claudia Yamega
[email protected]I love this soup!
Alenah Ingram
[email protected]This soup is delicious!
Supa S0lesista
[email protected]This soup is a great way to get your kids to eat their vegetables. It's so flavorful and delicious, they'll never know they're eating healthy.
Md Peyash Hossain
[email protected]I love that this soup is so versatile. I can add whatever vegetables I have on hand, and it always turns out great.
Romesh Das
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting, and it's packed with nutrients.
Karien Prinsloo
[email protected]I'm not a huge fan of minestrone soup, but this recipe changed my mind. It's so flavorful and hearty, and it's packed with vegetables.
Pervaiz Iqbal
[email protected]This soup is so easy to make and it's so delicious! I love that I can customize it to my own taste by adding different vegetables or beans.
Elvira Garoes
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover vegetables and it's always a crowd-pleaser.
Bilumasalago
[email protected]This soup is a great way to get your kids to eat their vegetables. It's so flavorful and delicious, they'll never know they're eating healthy.
IDREES ZAYHERNARB
[email protected]I love that this soup is so versatile. I can add whatever vegetables I have on hand, and it always turns out great.
Qwer Asd
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting, and it's packed with nutrients.
Ayaan Rishard
[email protected]I'm not a huge fan of minestrone soup, but this recipe changed my mind. It's so flavorful and hearty, and it's packed with vegetables.
Mujeeb Muritala
[email protected]This soup is so easy to make and it's so delicious! I love that I can customize it to my own taste by adding different vegetables or beans.
Gbjanan Gbjanan
[email protected]I've made this soup several times and it always turns out great. It's a great way to use up leftover vegetables and it's always a crowd-pleaser.
James fWells
[email protected]This minestrone soup is delicious! The broth is flavorful and the vegetables are cooked perfectly. I especially love the addition of the Parmesan cheese.
Saif Stocks baby
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the rich flavor and the variety of vegetables. I will definitely be making this again.
Jerome Dixon
[email protected]This minestrone soup is fantastic! It's so flavorful and hearty, and it's packed with vegetables. I love that it's a one-pot meal, so it's easy to make on a busy weeknight.