EASY MILK CARAMELS
Make and share this EASY Milk Caramels recipe from Food.com.
Provided by OceanIvy
Categories Candy
Time 40m
Yield 1 pan
Number Of Ingredients 6
Steps:
- Heat the sugar with syrup in 1 cup of milk.
- Stir until dissolved.
- Then cook to 246-248 or firm ball stage.
- Stir occasionally, slowly adding the 2nd cup of milk.
- Repeat cooking process.
- Add remaining milk, butter & salt.
- Cook to 246-248 (until a ball in cold water is firm as desired for firmness in caramels). Remove from heat; add in the vanilla extract.
- Immediately pour into a buttered pan.
- Let cool before cutting into squares.
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[email protected]I don't think these caramels are worth the effort. They're not as good as the ones you can buy at the store.
Muhamnad Sadheer Afzal
[email protected]These caramels are way too sweet for my taste.
Dakari Cronin
[email protected]I've tried this recipe twice now, and both times the caramels have turned out grainy. I'm not sure what I'm doing wrong.
Shannon James
[email protected]I'm not sure what I did wrong, but my caramels turned out too hard. I think I might have cooked them for too long.
Gabriel Fredbo
[email protected]These caramels are amazing! I'll definitely be making them again.
John Mathew
[email protected]I'm so glad I found this recipe. It's the best caramel recipe I've ever tried.
Sabbir Hassan
[email protected]I've made these caramels several times now, and they always turn out great. They're a real crowd-pleaser.
Phume Mngadi
[email protected]These caramels are perfect for gift-giving. They're so pretty and delicious.
shahbaz ansari
[email protected]I'm not a big fan of caramels, but these ones are really good. They're not too sweet, and they have a nice creamy texture.
Rocio Marmol
[email protected]My kids loved these caramels! They couldn't get enough of them.
awaisjutt Awais786
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Tasha Kiage
[email protected]These caramels are so easy to make! I was able to whip up a batch in no time. They're also really versatile - I've used them in candy bars, cookies, and even ice cream.
jamshaid manj
[email protected]I've tried making caramels before, but they always turn out too hard or too soft. This recipe is perfect! The caramels are soft and chewy, with just the right amount of sweetness.
Rohan Kumar
[email protected]These caramels are absolutely divine! They're so creamy and flavorful, and they just melt in your mouth. I love that they're not too sweet, so you can really taste the rich caramel flavor.