Here's what you need: salmon, onion, carrot, shimeji mushroom, sake, butter, salt, pepper, soy sauce
Provided by Rie McClenny
Categories Dinner
Time 30m
Yield 1 serving
Number Of Ingredients 9
Steps:
- Cut a piece of parchment paper in the shape of a square. Slice the onion thinly. Julienne the carrot. Cut the bottom of shimeji mushroom and tear into bite-sized pieces.
- Place the salmon at the center of the parchment paper. Season with salt and pepper.
- Place onion, carrot and shimeji in that order.
- Sprinkle sake and put the butter on top.
- Bring up the top and the bottom corner of the paper. Fold the top corner for 3 to 4 times. Twist the ends.
- Place the salmon packet on a microwave safe plate and microwave for 4 minutes, or cook in 350°F (180°C) oven for 20 min.
- Open the parchment paper carefully and drizzle soy sauce on top.
- Enjoy!
Nutrition Facts : Calories 433 calories, Carbohydrate 8 grams, Fat 27 grams, Fiber 1 gram, Protein 26 grams, Sugar 3 grams
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Naava Mary
n_m@yahoo.comThis recipe was a hit with my family.
Brooklyn Johnson
jb@gmail.comThanks for sharing this recipe!
Ahmed GIMING
a.giming3@hotmail.co.ukI'll definitely be making this again.
Chris Hasty
chris_hasty29@gmail.comThis salmon was delicious!
YoonKook's Wife
wyoonkooks@yahoo.comI highly recommend this recipe.
Londiwe
londiwe29@yahoo.comThis recipe is a keeper.
Sawaira Noor
n-s79@hotmail.comI'm so glad I found this recipe. It's my new go-to for salmon.
goverdhan singh ranawat
g_ranawat@hotmail.frThis salmon is so good, I could eat it every day.
Francena Love
love_francena13@hotmail.comI love that this recipe is so versatile. I've used it to make salmon with a variety of different sauces and seasonings, and it's always turned out great.
Rohay Ama
a-rohay96@gmail.comThis recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a healthy and satisfying meal.
Alex Azad
a.a17@yahoo.comI've never been a big fan of salmon, but this recipe changed my mind. It's so delicious!
Okechukwu Ezeh
oe@yahoo.comThis salmon is so moist and flavorful. I love the lemon and dill sauce.
princess delapena
d.p92@gmail.comI love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Rao Fahad
raofahad@yahoo.comThis salmon recipe is amazing! It's so simple to make, and the salmon comes out perfectly cooked every time. I've made it several times now, and it's always a hit with my family and friends.