Here's what you need: salmon, onion, carrot, shimeji mushroom, sake, butter, salt, pepper, soy sauce
Provided by Rie McClenny
Categories Dinner
Time 30m
Yield 1 serving
Number Of Ingredients 9
Steps:
- Cut a piece of parchment paper in the shape of a square. Slice the onion thinly. Julienne the carrot. Cut the bottom of shimeji mushroom and tear into bite-sized pieces.
- Place the salmon at the center of the parchment paper. Season with salt and pepper.
- Place onion, carrot and shimeji in that order.
- Sprinkle sake and put the butter on top.
- Bring up the top and the bottom corner of the paper. Fold the top corner for 3 to 4 times. Twist the ends.
- Place the salmon packet on a microwave safe plate and microwave for 4 minutes, or cook in 350°F (180°C) oven for 20 min.
- Open the parchment paper carefully and drizzle soy sauce on top.
- Enjoy!
Nutrition Facts : Calories 433 calories, Carbohydrate 8 grams, Fat 27 grams, Fiber 1 gram, Protein 26 grams, Sugar 3 grams
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Naava Mary
[email protected]This recipe was a hit with my family.
Brooklyn Johnson
[email protected]Thanks for sharing this recipe!
Ahmed GIMING
[email protected]I'll definitely be making this again.
Chris Hasty
[email protected]This salmon was delicious!
YoonKook's Wife
[email protected]I highly recommend this recipe.
Londiwe
[email protected]This recipe is a keeper.
Sawaira Noor
[email protected]I'm so glad I found this recipe. It's my new go-to for salmon.
goverdhan singh ranawat
[email protected]This salmon is so good, I could eat it every day.
Francena Love
[email protected]I love that this recipe is so versatile. I've used it to make salmon with a variety of different sauces and seasonings, and it's always turned out great.
Rohay Ama
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a healthy and satisfying meal.
Alex Azad
[email protected]I've never been a big fan of salmon, but this recipe changed my mind. It's so delicious!
Okechukwu Ezeh
[email protected]This salmon is so moist and flavorful. I love the lemon and dill sauce.
princess delapena
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Rao Fahad
[email protected]This salmon recipe is amazing! It's so simple to make, and the salmon comes out perfectly cooked every time. I've made it several times now, and it's always a hit with my family and friends.